Easy Peanut Butter Blossom Cookies Recipe for Family Treats Recipe

Introduction

Easy Peanut Butter Blossom Cookies are a delightful family treat, combining soft peanut butter dough with the classic chocolate kiss on top. Perfect for holidays or any time you want a sweet, nostalgic cookie that’s quick to make and enjoy.

Ingredients

• 1 ½ cups all-purpose flour, spooned and leveled
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, room temperature
• ⅔ cup creamy peanut butter
• ¼ cup granulated sugar
• ½ cup packed light brown sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 30 to 36 Hershey’s Kisses
• ½ cup granulated sugar (for rolling cookies)

Instructions

1. Step 1: In a medium bowl, whisk together the flour, baking soda, and salt to combine evenly and ensure proper rising.
2. Step 2: Using a hand mixer or stand mixer, beat the butter and peanut butter together until creamy, about 1 to 2 minutes.
3. Step 3: Add both brown and granulated sugars to the creamy mixture. Mix well until smooth, scraping down the sides of the bowl as needed.
4. Step 4: Incorporate the egg, vanilla extract, and milk. Beat on medium speed until fully combined into a cohesive dough.
5. Step 5: Gradually add the dry ingredients to the wet mixture on low speed and mix just until combined. Avoid over-mixing to keep the cookies tender.
6. Step 6: Cover the dough and chill it for at least one hour to prevent spreading and enhance flavor.
7. Step 7: Preheat your oven to 350°F. Line baking sheets with parchment paper or silicone mats, and pour the ½ cup sugar into a small bowl for coating.
8. Step 8: Scoop tablespoon-sized dough portions, roll into balls, and coat each in the sugar. Arrange them on the prepared baking sheets.
9. Step 9: Bake cookies for 8 to 10 minutes, watching carefully to prevent browning. Immediately press a Hershey’s Kiss into the center of each warm cookie. Let them cool on the sheets a few minutes before transferring to a wire rack.

Tips & Variations

• Chill the dough for longer if you want thicker cookies that spread less during baking.
• Use crunchy peanut butter for added texture.
• Substitute dark chocolate kisses for a richer chocolate flavor.
• For a festive touch, drizzle melted white chocolate over the cooled cookies.

Storage

Store peanut butter blossom cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks or freeze for up to three months. Reheat frozen cookies briefly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy?

Yes, but natural peanut butter may result in a slightly different texture and flavor. It can make the dough softer, so chilling is especially important to control spreading.

Do I have to chill the dough?

Chilling the dough helps prevent the cookies from spreading too much and enhances the flavor, so it’s highly recommended for the best results.

Easy Peanut Butter Blossom Cookies Recipe for Family Treats Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

These Easy Peanut Butter Blossom Cookies combine classic peanut butter flavor with a soft, chewy texture and the iconic Hershey’s Kiss topping. Perfect for family treats and holiday baking, this recipe guides you through simple steps to achieve delicious, crowd-pleasing cookies with a tender crumb and a sweet, chocolatey center.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 30–36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups all-purpose flour, spooned and leveled
• ¾ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients & Sugars

• ½ cup unsalted butter, room temperature
• ⅔ cup creamy peanut butter
• ¼ cup granulated sugar
• ½ cup packed light brown sugar
• 1 egg, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Topping

• 30 to 36 Hershey’s Kisses
• ½ cup granulated sugar (for rolling)

Instructions

1. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt to create a well-mixed dry base that ensures even rising during baking.
2. Cream the Butters: Using a hand or stand mixer, beat the unsalted butter and creamy peanut butter together for 1 to 2 minutes until smooth and creamy, which helps develop a soft cookie texture.
3. Add the Sugars: Incorporate both the brown and granulated sugars into the butter mixture. Mix well until smooth, scraping down the sides of the bowl to evenly blend all ingredients.
4. Incorporate Wet Ingredients: Add the egg, vanilla extract, and milk, then continue mixing at medium speed until everything is fully combined and the dough comes together.
5. Combine Dry and Wet Ingredients: Gradually add the whisked dry ingredients to the wet mixture on low speed. Mix just until combined to avoid developing gluten and maintain tenderness.
6. Chill the Dough: Cover the dough and refrigerate it for at least one hour to prevent spreading during baking and to enhance the flavors.
7. Preheat and Prepare to Bake: Preheat your oven to 350°F (175°C). Line baking sheets with silicone mats or parchment paper and prepare the granulated sugar in a small bowl for rolling the cookies.
8. Shape and Coat: Scoop approximately one tablespoon of dough, roll into balls, and coat each completely in the granulated sugar. Place them spaced evenly on the prepared baking sheets.
9. Bake and Finish: Bake the cookies for 8 to 10 minutes, keeping a close eye to avoid browning. Immediately after removing from the oven, press one Hershey’s Kiss into the center of each warm cookie. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• Chilling the dough is crucial for preventing excessive spreading and enhances the flavor by allowing the ingredients to meld.
• Use silicone baking mats or parchment paper to ensure even baking and easy cookie removal.
• Monitor baking time carefully; over-baking will result in harder cookies rather than soft and chewy ones.

Keywords: Peanut Butter Blossom Cookies, Hershey’s Kiss Cookies, Easy Peanut Butter Cookies, Holiday Cookies, Soft Peanut Butter Cookies