Name: Easy Orzo Pasta with Mushrooms & Spinach Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 8 ounces cremini or white mushrooms, sliced; 4 cups fresh spinach leaves; 1/2 cup vegetable broth or water; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 tablespoon fresh lemon juice; Fresh parsley for garnish

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Introduction

This Easy Orzo Pasta with Mushrooms & Spinach is a comforting and quick dish perfect for busy weeknights. Creamy, flavorful, and packed with fresh veggies, it makes a satisfying main or side. Ready in just 25 minutes, it’s a delicious way to enjoy simple ingredients with a Mediterranean twist.

A white bowl filled with creamy risotto, topped with sautéed mushrooms and chopped green herbs. The risotto is light beige with a soft, slightly shiny texture, and the mushrooms are golden brown with a slight crisp on the edges. Green herbs are scattered over the dish, adding a fresh contrast to the warm tones. The bowl sits on a white marbled surface, highlighting the colors of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup orzo pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces cremini or white mushrooms, sliced
4 cups fresh spinach leaves
1/2 cup vegetable broth or water
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh lemon juice
Fresh parsley for garnish

Instructions

Step 1: Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing until fragrant and soft, about 2-3 minutes.
Step 2: Add sliced mushrooms to the skillet and cook until they are golden and tender, about 5 minutes.
Step 3: Stir in the orzo pasta and toast it briefly with the mushrooms and onions for 1-2 minutes, stirring constantly.
Step 4: Pour in the vegetable broth or water, bring to a simmer, then reduce the heat. Cook until the orzo is tender and the liquid is mostly absorbed, about 10 minutes.
Step 5: Stir in the fresh spinach leaves, cooking just until wilted, about 1-2 minutes.
Step 6: Remove the skillet from heat. Mix in the grated Parmesan cheese, salt, black pepper, red pepper flakes if using, and fresh lemon juice. Stir well to combine.
Step 7: Garnish with chopped fresh parsley and serve warm.

Tips & Variations

For a richer flavor, add a splash of cream or a small pat of butter at the end of cooking.
Enhance texture and flavor by sprinkling toasted pine nuts or walnuts on top before serving.
Pair this dish with grilled chicken or fish to make a complete and balanced meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of water or broth if it seems dry.

How to Serve

A white bowl filled with a creamy pasta dish featuring several layers: at the bottom, yellowish pasta coated in sauce, topped with dark brown sautéed mushroom slices scattered evenly, and sprinkled with bright green chopped herbs. The textures contrast between soft pasta, tender mushrooms, and fresh herbs. The bowl sits on a white marbled surface, creating a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of orzo?

Yes, small pasta shapes like couscous, acini di pepe, or small shells can be good substitutes. Adjust cooking time as needed.

Is this recipe vegan-friendly?

To make it vegan, omit the Parmesan cheese or use a plant-based cheese alternative. Use vegetable broth to keep it fully vegan.