Easy Maple Balsamic Brussels Sprouts Recipe

Introduction

These Easy Maple Balsamic Brussels Sprouts are a perfect side dish that combines sweet and tangy flavors with crispy, tender sprouts. Roasted to perfection and tossed in a luscious glaze, they’re simple to make and sure to become a family favorite.

Ingredients

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Halve the Brussels sprouts and spread them evenly on a baking sheet. Drizzle with olive oil and toss to coat. Season with garlic powder, kosher salt, and black pepper.
3. Step 3: Roast the Brussels sprouts in the oven for 15-20 minutes until they are crispy, golden brown, and tender.
4. Step 4: While the Brussels sprouts roast, prepare the balsamic glaze. In a small saucepan over medium heat, combine balsamic vinegar, maple syrup, and soy sauce.
5. Step 5: Bring the mixture to a gentle simmer, whisking frequently, and simmer until the glaze reduces by half and coats the back of a spoon.
6. Step 6: When the Brussels sprouts are done, transfer them to a large mixing bowl. Pour the balsamic glaze over the sprouts and toss until evenly coated.
7. Step 7: Serve immediately for the best flavor and texture.

Tips & Variations

• For extra crunch, sprinkle toasted pecans or walnuts on top before serving.
• Try adding a pinch of red pepper flakes to the glaze for a subtle spicy kick.
• Use coconut aminos instead of soy sauce for a gluten-free version.
• If you prefer, halve the roasting time and finish cooking the Brussels sprouts on the stovetop to retain more bite.

Storage

Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain crispness, adding a little water if needed to avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

It’s best to use fresh Brussels sprouts for roasting to achieve a crispy texture. If using frozen, thaw and pat them dry thoroughly before roasting to prevent sogginess.

Can I make the balsamic glaze ahead of time?

Yes, the glaze can be made up to 3 days in advance and stored in the refrigerator. Warm it gently before tossing with the roasted Brussels sprouts.

Easy Maple Balsamic Brussels Sprouts Recipe

Print Recipe

★★★★★

4.8 from 61 reviews

A quick and delicious side dish featuring crispy roasted Brussels sprouts tossed in a sweet and tangy maple balsamic glaze, enhanced with soy sauce for a subtle umami twist.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 lb Brussels sprouts, halved
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper

Maple Balsamic Glaze

• 2 tablespoons balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons soy sauce

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the Brussels sprouts to a crispy, golden finish.
2. Prepare Brussels Sprouts: Halve the Brussels sprouts and spread them evenly on a baking sheet. Drizzle with olive oil and toss to coat them well. Season with garlic powder, kosher salt, and black pepper.
3. Roast the Brussels Sprouts: Roast in the preheated oven for 15-20 minutes until they are tender, crispy, and golden brown on the edges.
4. Make the Balsamic Glaze: While the Brussels sprouts roast, combine balsamic vinegar, maple syrup, and soy sauce in a small saucepan over medium heat. Bring to a gentle simmer, whisking frequently, and continue simmering until the glaze reduces by half and coats the back of a spoon.
5. Toss Brussels Sprouts with Glaze: Once roasted, transfer the Brussels sprouts to a large mixing bowl. Pour the reduced balsamic glaze over them and toss gently until they are evenly coated with the flavorful glaze.
6. Serve: Serve the glazed Brussels sprouts immediately for the best texture and taste.

Notes

• For extra crispiness, make sure the Brussels sprouts are dry before tossing with olive oil.
• You can substitute soy sauce with tamari for a gluten-free option.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
• If you prefer a vegan version, ensure the soy sauce is vegan-friendly and use pure maple syrup.
• Adjust the glaze sweetness by varying the amount of maple syrup to taste.

Keywords: Brussels sprouts, maple balsamic glaze, roasted vegetables, easy side dish, healthy vegetable recipe, vegetarian, quick recipe