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Easy Ground Beef Enchiladas Recipe

Easy Ground Beef Enchiladas Recipe
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★★★★★

4.7 from 13 reviews

This easy ground beef enchiladas recipe features seasoned ground beef wrapped in soft tortillas, smothered in savory enchilada sauce, and topped with melted cheese. Perfect for a quick weeknight dinner, it delivers bold Mexican flavors with minimal prep and cooking time.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Sour cream (for topping)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it is ready once the enchiladas are assembled.
  2. Cook the beef and onions: In a skillet over medium heat, brown the ground beef with diced onions until the onions become translucent and the beef is fully cooked, about 5-7 minutes. This builds the flavorful base of the enchiladas.
  3. Add seasoning and garlic: Stir in the minced garlic, cumin, and chili powder, sautéing for an additional minute to release the spices’ aromas.
  4. Assemble the enchiladas: Spoon the seasoned beef mixture evenly onto each tortilla, then roll each tortilla tightly. Place the rolled tortillas seam-side down in a greased baking dish to keep them intact while baking.
  5. Add sauce and cheese: Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well covered, then sprinkle shredded cheese on top for a deliciously melty finish.
  6. Bake the enchiladas: Bake the dish uncovered in the preheated oven for 20-25 minutes, until the sauce is bubbly and the cheese is melted and golden brown.
  7. Serve: Remove from the oven and serve warm, optionally topped with sour cream for added creaminess.

Notes

  • You can substitute ground turkey or chicken for a lighter option.
  • Use corn tortillas for a gluten-free variation.
  • To make homemade enchilada sauce, use tomato sauce, chili powder, garlic powder, and cumin combined and simmered until thickened.
  • Adjust the spice level by adding jalapeños or hot sauce if you prefer it spicier.
  • Leftover enchiladas can be refrigerated for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: ground beef enchiladas, easy enchilada recipe, Mexican dinner, baked enchiladas, cheesy enchiladas

Find it online: https://cheframi.com/easy-ground-beef-enchiladas-recipe/