Easy Beef and Noodles Recipe

Introduction

This easy beef and noodles recipe is a comforting classic perfect for a hearty weeknight dinner. Tender egg noodles are coated in a savory beef gravy made with ground beef, onions, and flavorful seasonings. Ready in under 40 minutes, it’s a satisfying meal the whole family will love.

Ingredients

• 2 cups uncooked egg noodles
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Italian seasoning
• 1/4 cup flour
• 2 cups beef broth
• Salt & pepper, to taste

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.
2. Step 2: While the noodles cook, heat a skillet over medium-high heat. Add the ground beef and chopped onion, breaking up the meat with a spoon. Cook until the beef is nicely browned, about 10 minutes. Drain some fat if needed, leaving a couple tablespoons for flavor.
3. Step 3: Reduce heat to medium. Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute, stirring constantly to release the flavors.
4. Step 4: Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring often to remove the raw flour taste and create a roux.
5. Step 5: Gradually pour in the beef broth while stirring to dissolve the flour completely. Scrape the bottom of the pan to loosen browned bits for extra flavor.
6. Step 6: Continue cooking the gravy over medium heat for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency. Add more beef broth if it becomes too thick.
7. Step 7: Add the drained egg noodles to the skillet and toss gently to coat the noodles evenly with the beef gravy.
8. Step 8: Taste and season with salt and pepper as needed. Serve immediately while hot and enjoy your hearty beef and noodles.

Tips & Variations

• Use lean ground beef to reduce excess fat but keep some fat in the pan for richer flavor.
• Substitute egg noodles with any wide pasta if preferred.
• Adjust gravy thickness by adding more or less beef broth.
• For a deeper flavor, add a splash of red wine when adding Worcestershire sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of beef broth if needed to loosen the gravy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, use gluten-free flour or cornstarch as a thickener and substitute gluten-free noodles for the egg noodles.

Can I use ground turkey or chicken instead of beef?

Absolutely. Ground turkey or chicken works well, but you may want to adjust seasonings and add a bit more fat or broth for moisture.

Easy Beef and Noodles Recipe

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★★★★★

4.9 from 114 reviews

This Easy Beef and Noodles recipe is a hearty and comforting dish featuring tender egg noodles coated in a rich beef gravy made with lean ground beef, aromatic onions, garlic, and a flavorful blend of Worcestershire sauce and Italian seasoning. Perfect for a satisfying weeknight dinner, it combines simple ingredients cooked on the stovetop to create a delicious homemade meal.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups uncooked egg noodles
• 1 pound lean ground beef
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Italian seasoning
• 1/4 cup flour
• 2 cups beef broth
• Salt & pepper, to taste

Instructions

1. Cook the egg noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.
2. Brown the ground beef and onions: While the noodles cook, heat a skillet over medium-high heat. Add the ground beef and chopped onion, breaking up the meat with a spoon. Cook until the beef is nicely browned, about 10 minutes. Drain excess fat if desired, leaving a couple tablespoons for flavor.
3. Add garlic and seasonings: Reduce heat to medium and stir in minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute, stirring constantly to release the flavors.
4. Make the gravy base: Sprinkle the flour over the beef mixture and cook for 1-2 minutes, stirring often to remove the raw flour taste and create a roux.
5. Incorporate beef broth: Gradually pour in the beef broth while stirring to dissolve the flour completely. Scrape the bottom of the pan to loosen any browned bits for extra flavor.
6. Simmer to thicken: Continue cooking the gravy over medium heat for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency. Add more beef broth if too thick.
7. Combine noodles and beef gravy: Add the drained egg noodles to the skillet and toss gently to coat the noodles evenly with the beef gravy.
8. Season and serve: Taste and season with salt and pepper as needed. Serve immediately while hot and enjoy your hearty beef and noodles.

Notes

• Use lean ground beef to reduce excess fat but keep some fat in the pan for flavor.
• You can substitute egg noodles with any wide pasta of choice if preferred.
• Adjust the thickness of the gravy by adding more or less beef broth.
• For a richer flavor, add a splash of red wine when adding Worcestershire sauce.
• This dish reheats well and can be stored in the refrigerator for up to 3 days.

Keywords: beef and noodles, ground beef recipe, easy beef dinner, egg noodles with beef, hearty comfort food