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Easy Banana Pepper Pizza Recipe

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★★★★★

4.4 from 56 reviews

This Easy Banana Pepper Pizza recipe combines a flavorful blend of pickled banana peppers, mozzarella cheese, and optional salami atop a homemade or store-bought pizza dough base. Enhanced with Italian seasoning and garlic powder, this quick and simple pizza is baked to perfection in just 15 minutes — perfect for a tasty dinner or snack that delivers a spicy, cheesy bite every time.

Ingredients

Scale

Pizza Dough

  • 1 pizza dough (homemade or store-bought, enough for one 12-inch pizza)

Seasonings & Oil

  • 1 teaspoon Extra Virgin Olive Oil
  • 1/4 teaspoon Italian Seasoning
  • 1/8 teaspoon Garlic Powder

Toppings

  • Pickled Banana Peppers, to taste (about 1/4 to 1/2 cup, drained and patted dry)
  • 1 1/2 – 2 cups Shredded Mozzarella Cheese (or an Italian cheese blend)
  • Salami slices (optional, about 1/4 cup)

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the pizza to a perfect golden crust and bubbly cheese.
  2. Prepare the dough: Stretch or roll out your pizza dough on a floured surface to the desired size and thickness. Place it on a baking sheet or pizza stone. Drizzle about a teaspoon of extra virgin olive oil on the dough and gently rub it over the crust, avoiding the edges to keep them crisp and sauce-free.
  3. Dry the banana peppers: Using a clean towel or paper towel, gently pat the pickled banana peppers to remove excess moisture. This prevents the pizza from becoming soggy during baking.
  4. Add the toppings: Evenly distribute the dried banana peppers across the dough. If using, add slices of salami atop the peppers. Sprinkle the Italian seasoning and garlic powder over the pizza to infuse aromatic flavors.
  5. Apply the cheese: Generously cover the toppings with the shredded mozzarella cheese or Italian blend, making sure all toppings are well-covered for a melty finish.
  6. Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden brown and the cheese is fully melted and bubbly.
  7. Serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm for the best taste experience.

Notes

  • Patting the banana peppers dry prevents excess moisture that can make the crust soggy.
  • You can substitute salami with other meats like pepperoni or grilled chicken if desired.
  • For an extra kick, add hot peppers or red pepper flakes before baking.
  • If you want a crispier crust, bake on a preheated pizza stone or steel.
  • Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: banana pepper pizza, easy pizza recipe, quick pizza, homemade pizza, pickled banana peppers, mozzarella pizza, pizza with salami, simple dinner

Find it online: https://cheframi.com/easy-banana-pepper-pizza-recipe/