Easy Banana Pepper Pizza Recipe

Introduction

Enjoy a delicious and easy-to-make banana pepper pizza that brings a perfect balance of tangy, cheesy, and savory flavors. This simple recipe is perfect for a quick weeknight dinner or a fun weekend treat.

Ingredients

• Pizza Dough
• 1 teaspoon Extra Virgin Olive Oil
• 1/4 teaspoon Italian Seasoning
• 1/8 teaspoon Garlic Powder
• Pickled Banana Peppers to taste
• 1 1/2 – 2 cups Shredded Mozzarella Cheese (or an Italian blend)
• Salami (optional)

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit.
2. Step 2: Stretch out your pizza dough on a baking sheet or pizza stone.
3. Step 3: Pour about a teaspoon of extra virgin olive oil and gently rub it on the crust, avoiding the edges just like you would with sauce.
4. Step 4: Using a towel or paper towel, pat dry the pickled banana peppers to remove excess moisture.
5. Step 5: Evenly spread the banana peppers and salami (if using) over the dough.
6. Step 6: Sprinkle the Italian seasoning and garlic powder over the toppings for extra flavor.
7. Step 7: Cover all the toppings with the shredded mozzarella cheese.
8. Step 8: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Tips & Variations

• Drying the banana peppers before adding them helps prevent a soggy crust.
• Try adding other toppings like grilled chicken, pepperoni, or feta cheese for extra variety.
• Use an Italian cheese blend for a more complex cheesy flavor.
• If you prefer a spicier pizza, add hot peppers or a sprinkle of red pepper flakes.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350 degrees Fahrenheit for about 8-10 minutes to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh banana peppers instead of pickled ones?

Yes, you can use fresh banana peppers, but they will have a milder flavor. You might want to add a splash of vinegar or lemon juice to replicate the tanginess of pickled peppers.

Is salami necessary for this recipe?

No, salami is optional. The pizza tastes great without it, making it suitable for vegetarians or those who prefer a simpler topping.

Easy Banana Pepper Pizza Recipe

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★★★★★

4.4 from 56 reviews

This Easy Banana Pepper Pizza recipe combines a flavorful blend of pickled banana peppers, mozzarella cheese, and optional salami atop a homemade or store-bought pizza dough base. Enhanced with Italian seasoning and garlic powder, this quick and simple pizza is baked to perfection in just 15 minutes — perfect for a tasty dinner or snack that delivers a spicy, cheesy bite every time.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 2 servings 1x
• Category: Easy Recipes
• Method: Baking
• Cuisine: Dinner

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 pizza dough (homemade or store-bought, enough for one 12-inch pizza)

Seasonings & Oil

• 1 teaspoon Extra Virgin Olive Oil
• 1/4 teaspoon Italian Seasoning
• 1/8 teaspoon Garlic Powder

Toppings

• Pickled Banana Peppers, to taste (about 1/4 to 1/2 cup, drained and patted dry)
• 1 1/2 – 2 cups Shredded Mozzarella Cheese (or an Italian cheese blend)
• Salami slices (optional, about 1/4 cup)

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to prepare for baking the pizza to a perfect golden crust and bubbly cheese.
2. Prepare the dough: Stretch or roll out your pizza dough on a floured surface to the desired size and thickness. Place it on a baking sheet or pizza stone. Drizzle about a teaspoon of extra virgin olive oil on the dough and gently rub it over the crust, avoiding the edges to keep them crisp and sauce-free.
3. Dry the banana peppers: Using a clean towel or paper towel, gently pat the pickled banana peppers to remove excess moisture. This prevents the pizza from becoming soggy during baking.
4. Add the toppings: Evenly distribute the dried banana peppers across the dough. If using, add slices of salami atop the peppers. Sprinkle the Italian seasoning and garlic powder over the pizza to infuse aromatic flavors.
5. Apply the cheese: Generously cover the toppings with the shredded mozzarella cheese or Italian blend, making sure all toppings are well-covered for a melty finish.
6. Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is golden brown and the cheese is fully melted and bubbly.
7. Serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm for the best taste experience.

Notes

• Patting the banana peppers dry prevents excess moisture that can make the crust soggy.
• You can substitute salami with other meats like pepperoni or grilled chicken if desired.
• For an extra kick, add hot peppers or red pepper flakes before baking.
• If you want a crispier crust, bake on a preheated pizza stone or steel.
• Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.

Keywords: banana pepper pizza, easy pizza recipe, quick pizza, homemade pizza, pickled banana peppers, mozzarella pizza, pizza with salami, simple dinner