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Dumpling Salad Recipe

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★★★★★

4.9 from 77 reviews

This Dumpling Salad combines crispy pan-fried or air-fried wontons with a fresh and crunchy broccoli slaw, edamame, and a sweet chili dressing for a vibrant, flavorful meal. Topped with wonton strips, almonds, and sesame seeds, it’s a perfect balance of textures and tastes that’s easy to prepare and satisfying.

Ingredients

Scale

Salad

  • 1 tbsp sesame oil (for cooking dumplings)
  • 1/2 bag frozen Wontons/Potstickers (~16 wontons, Bibigo brand recommended)
  • 1 bag frozen, shelled edamame (8 oz)
  • 1 bag Chopped Broccoli Slaw Kit (or equivalent)
  • 1/2 shallot, thinly sliced (using a mandolin)
  • 2 green onion stalks, finely diced
  • 1/2 cup cilantro, chopped

Dressing

  • 1/2 cup sweet chili sauce
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1/2 tbsp sesame oil

Toppings

  • 1/4 cup wonton strips
  • 2 tbsp diced almonds
  • 1 tsp sesame seeds
  • Lime wedge, for serving

Instructions

  1. Cook Dumplings: Prepare the frozen dumplings according to the package instructions. For best results, pan-fry in 1 tbsp sesame oil over medium heat for 2-3 minutes per side until golden and crisp, or alternatively, air-fry them until crispy to enhance texture.
  2. Cook Edamame: Microwave the frozen edamame following the package directions until heated through. Drain any excess water.
  3. Prepare Salad Base: In a large bowl, combine the chopped broccoli slaw, cooked edamame, finely diced green onions, shaved shallot, and chopped cilantro. Toss well to mix evenly.
  4. Make Dressing: In a glass measuring cup, whisk together the sweet chili sauce, rice vinegar, soy sauce, and sesame oil. If the dressing is too thick, thin it by adding 1 tablespoon of water or vegetable broth and mix well.
  5. Dress Salad: Pour the prepared dressing over the salad mixture and toss thoroughly to coat all ingredients evenly.
  6. Assemble: Top the dressed salad with the cooked dumplings. If not serving immediately, keep dumplings separate until ready to serve to maintain crispiness.
  7. Garnish and Serve: Sprinkle wonton strips, diced almonds, and sesame seeds over the top. Serve with a wedge of lime to squeeze over the salad for added brightness and enjoy!

Notes

  • Pan-frying or air-frying the dumplings will keep them crispy; avoid boiling or steaming if you want a crunchy texture.
  • If the dressing is too thick, thin it out with water or vegetable broth to your preferred consistency.
  • To maintain the dumplings’ crunch, add them to the salad just before serving.
  • Use a mandolin or sharp knife for thinly slicing the shallot to ensure even texture and flavor distribution.

Keywords: Dumpling Salad, Asian Salad, Wontons, Edamame, Broccoli Slaw, Sweet Chili Dressing, Easy Salad Recipe, Crispy Dumplings

Find it online: https://cheframi.com/dumpling-salad-recipe/