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Dolly’s Chicken Casserole

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★★★★★

4.6 from 568 reviews

Dolly’s Chicken is a comforting and hearty casserole featuring shredded cooked chicken, creamy soup, and a crispy stuffing topping. This easy-to-make baked dish combines tender chicken in a creamy base with buttery, golden stuffing for a classic family-friendly meal perfect for any occasion.

Ingredients

Scale

Chicken Mixture

  • 2–3 cups shredded cooked chicken (rotisserie or baked)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth

Stuffing Topping

  • 1 box (6 oz) stuffing mix (traditional or cornbread)
  • water (as directed on stuffing mix box, slightly less than called for)
  • 2 tablespoons melted butter

Seasoning

  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Set your oven to 350°F and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix the Creamy Base: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir well until the mixture is smooth and evenly blended.
  3. Layer the Casserole: Spread the prepared chicken mixture evenly into the greased baking dish to form the base layer of the casserole.
  4. Add Stuffing: Prepare the stuffing mix according to package directions but use slightly less water than recommended to keep the topping from becoming soggy. Spoon the stuffing evenly over the chicken mixture in the baking dish. Drizzle the melted butter over the stuffing to promote a golden, crispy topping.
  5. Bake: Place the casserole in the preheated oven and bake uncovered for 35 to 40 minutes, or until the stuffing top is golden brown and the edges are bubbling hot.
  6. Cool and Serve: Remove the casserole from the oven and let it rest for about 10 minutes before serving. This resting time helps the casserole set for ideal texture and easier serving.

Notes

  • Use rotisserie chicken for a quick shortcut or bake chicken breasts and shred them for a fresher option.
  • May substitute sour cream with mayonnaise for a slightly different creaminess.
  • Adjust salt and pepper according to your taste preference, as canned soup and stuffing mixes are often salted.
  • Using slightly less water in the stuffing mix ensures a crispier topping rather than soggy.
  • Letting the casserole rest after baking enhances the texture and makes serving easier.

Keywords: chicken casserole, comfort food, stuffing topping, baked chicken dish, creamy chicken bake

Find it online: https://cheframi.com/dollys-chicken-casserole/