Name: Dill Pickle Chex Mix Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups Corn Chex cereal; 4 cups Rice Chex cereal; 2 cups mini pretzel twists; 2 cups bagel chips; 1 cup cashew pieces; 1/3 cup unsalted butter, melted; 1 tablespoon dried dill weed; 1 teaspoon garlic powder; 1/2 cup dill pickle juice; 1 (1 oz) package ranch seasoning mix; 1 tablespoon white vinegar

Jump to Recipe

Introduction

Dill Pickle Chex Mix is a tangy, crunchy snack that’s perfect for munching any time of day. With a zesty dill pickle twist and a hint of ranch seasoning, this mix is both flavorful and addictive.

The image shows a close-up of a bowl filled with square-shaped crackers in two colors: green and light brown. The green crackers have a slightly bumpy texture with small black seeds visible throughout, while the light brown crackers have a smooth, slightly toasted look with a few sesame or poppy seeds scattered on top. The crackers are piled on top of each other inside a round, white bowl. The background has a white marbled texture that softly contrasts with the bright colors of the crackers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups Corn Chex cereal
4 cups Rice Chex cereal
2 cups mini pretzel twists
2 cups bagel chips
1 cup cashew pieces
1/3 cup unsalted butter, melted
1 tablespoon dried dill weed
1 teaspoon garlic powder
1/2 cup dill pickle juice
1 (1 oz) package ranch seasoning mix
1 tablespoon white vinegar

Instructions

Step 1: Preheat the oven to 250°F (120°C) and line two rimmed baking sheets with parchment paper.
Step 2: In a large bowl, combine the Corn Chex, Rice Chex, pretzel twists, bagel chips, and cashew pieces.
Step 3: In a separate bowl, whisk together the melted butter, dried dill weed, garlic powder, dill pickle juice, ranch seasoning mix, and white vinegar until well blended.
Step 4: Pour the seasoning mixture over the dry ingredients, stirring gently to coat everything evenly.
Step 5: Spread the coated mix in a single layer on the prepared baking sheets.
Step 6: Bake for 25-30 minutes, stirring halfway through to ensure even cooking.
Step 7: Remove from the oven and let the mix cool completely on the baking sheets before transferring to an airtight container.

Tips & Variations

Spread the mix out in a single layer to avoid sogginess and ensure even baking.
Stir halfway through baking to prevent burning and promote uniform cooking.
Use dill pickle juice, not sweet pickle juice, for authentic tangy flavor.
Allow the mix to cool completely before storing to prevent moisture buildup.
Choose high-quality ranch seasoning and fresh dill for the best taste.

Storage

Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature for up to one week. Avoid refrigerating, as it may cause the mix to lose its crunch. If it softens, re-crisp it in a low oven (250°F/120°C) for 5-10 minutes before serving.

How to Serve

A close-up image of a bowl filled with small, square crackers in two colors: green and light golden brown. Each cracker has tiny holes arranged in a grid on the surface and is sprinkled with black and white seeds, adding texture. The green crackers have a slightly rough texture with visible seeds, while the golden brown crackers are smooth with some corn pieces on a few. The bowl itself is white with a smooth edge, placed on a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pickle juice?

For the best flavor, use dill pickle juice. Sweet pickle juice will change the taste and make the mix sweeter instead of tangy.

Can I add other nuts or snacks to this mix?

Yes, feel free to customize your Chex Mix with different nuts like almonds or peanuts, or swap bagel chips for rye chips for added variety.