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Deviled Egg Macaroni Salad Recipe

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★★★★★

4.7 from 79 reviews

Deviled Egg Macaroni Salad is a creamy and tangy twist on classic macaroni salad, combining perfectly cooked elbow macaroni with chopped hard-boiled eggs, celery, red onion, and dill pickles, all tossed in a zesty dressing made with mayonnaise, mustard, apple cider vinegar, and paprika. Chilled to enhance its flavors, this salad makes a delightful side dish for picnics, barbecues, or any casual gathering.

Ingredients

Scale

Pasta

  • 8 oz elbow macaroni

Eggs

  • 6 large eggs

Dressing

  • ½ cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp apple cider vinegar
  • ½ tsp paprika (plus extra for garnish)
  • 1 tsp sugar
  • Salt and black pepper to taste

Mix-ins

  • ½ cup finely chopped celery
  • ¼ cup chopped red onion
  • ¼ cup chopped dill pickles or sweet relish
  • 1 tbsp chopped fresh chives or green onions (optional)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8-9 minutes. Drain and set aside to cool slightly.
  2. Boil the eggs: Place the eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit, covered, for 10-12 minutes. Transfer the eggs to ice water to cool completely before peeling.
  3. Prepare the dressing: In a large mixing bowl, whisk together mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper until smooth and well combined.
  4. Combine eggs and vegetables: Chop the peeled boiled eggs and add them to the dressing along with finely chopped celery, red onion, dill pickles or relish, and optional chives or green onions. Mix until evenly incorporated.
  5. Mix in the macaroni: Gently fold the cooked macaroni into the egg and dressing mixture until everything is evenly combined.
  6. Chill and serve: Cover the salad and refrigerate for at least one hour to let the flavors meld. Before serving, garnish with extra paprika and fresh parsley.

Notes

  • For best flavor, chill the salad overnight or at least one hour before serving.
  • You can substitute sweet relish for dill pickles depending on your preferred taste.
  • Optional fresh chives or green onions add a mild onion flavor and a pop of color.
  • Use low-fat mayonnaise for a lighter version, though the texture may be less creamy.

Keywords: deviled egg macaroni salad, macaroni salad with eggs, creamy macaroni salad, picnic side dish, American salad recipe

Find it online: https://cheframi.com/deviled-egg-macaroni-salad-recipe/