Delicious Pancake Poppers Recipe
Delicious Pancake Poppers are bite-sized, fluffy pancakes baked in a mini muffin tin, perfect for a quick breakfast or snack. These versatile poppers can be customized with your favorite mix-ins like blueberries, chocolate chips, bananas, or strawberries for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pancake poppers 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Batter
- 1 cup all-purpose flour (can use gluten-free flour for a gluten-free version)
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk (whole milk preferred)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Mix-ins (Optional)
- 1/2 cup blueberries (fresh or frozen)
- 1/2 cup chocolate chips (dark or milk chocolate)
- 1 medium banana (sliced or mashed)
- 1/2 cup strawberries (chopped)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin to prevent sticking.
- Mix dry ingredients: In a bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together to evenly distribute all dry components.
- Mix wet ingredients: In a separate bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until the mixture is smooth and well combined.
- Combine wet and dry: Gently fold the wet mixture into the dry ingredients. Stir just until combined, taking care not to overmix to keep the poppers light and fluffy.
- Add mix-ins: Fold in your choice of mix-ins such as blueberries or chocolate chips, or keep plain if preferred.
- Fill muffin tin: Spoon the batter into the greased mini muffin tin cavities, filling each about ¾ full to allow space for rising.
- Bake: Place the muffin tin in the oven and bake for 12–15 minutes, or until the poppers turn golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the pancake poppers to cool in the tin for about 5 minutes before gently removing them. Serve warm with optional maple syrup or powdered sugar.
Notes
- Optional: Drizzle with maple syrup or sprinkle with powdered sugar for an extra sweet touch.
- Can substitute gluten-free flour for a gluten-free version.
- Mix-ins can be customized to your liking or omitted for plain pancake poppers.
- Ensure not to overmix the batter to maintain a light, fluffy texture.
- Store leftover poppers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
Keywords: Pancake poppers, mini pancakes, breakfast bites, baked pancakes, blueberry pancake poppers, chocolate chip pancake poppers, easy breakfast recipes
Find it online: https://cheframi.com/delicious-pancake-poppers-recipe/
