Decadent Dark Chocolate Oatmeal Cups Recipe
These Decadent Dark Chocolate Oatmeal Cups combine the creamy richness of peanut butter and honey with wholesome oats, topped with a luscious dark chocolate layer and a sprinkle of flaky sea salt. Perfectly chilled, they are a guilt-free treat that’s both satisfying and easy to make, ideal as a snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 12 oat cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oat Cups:
- 3/4 cup peanut butter
- 3 cups traditional oats
- 1/3 cup honey
Chocolate Topping:
- 5 oz dark chocolate, chopped
- 1 tbsp coconut oil (extra virgin preferred)
- Flaky sea salt (such as Maldon) for garnish
Instructions
- Prepare the Peanut Butter Mixture: In a small saucepan over medium-low heat, gently warm the peanut butter and honey together, stirring frequently until the mixture is warm but not hot. Alternatively, you can heat them in the microwave in short bursts, stirring in between to avoid overheating.
- Combine with Oats: Add the oats to the warmed peanut butter and honey mixture. Stir thoroughly until all oats are well coated with the mixture and combined evenly.
- Form the Oat Cups: Evenly portion the oat mixture into a 12-cup silicone or non-stick muffin pan, using about 1/3 cup per cup. Press the mixture firmly into the base of each cup with a spoon to shape the oat cups tightly.
- Melt the Chocolate: Rinse the saucepan and place it back on the burner over medium-low heat. Add the chopped dark chocolate and coconut oil, stirring frequently until the chocolate is completely melted and smooth. Remove from heat immediately to prevent burning.
- Top the Oat Cups with Chocolate: Spoon about 1 tablespoon of the melted chocolate on top of each oat cup. Spread it evenly to cover the surface completely.
- Chill and Serve: Place the muffin pan in the freezer and chill the oat cups for at least 1 hour, or until firm. When ready to serve, remove the cups from the pan, sprinkle each with a pinch of flaky sea salt, and enjoy immediately. Store leftovers in the freezer.
Notes
- Use extra virgin coconut oil for added subtle coconut flavor.
- Melt chocolate gently to avoid burning—use low heat and stir often.
- Chilling time can be extended if a firmer texture is desired.
- Store oat cups in the freezer for up to 2 weeks.
- Substitute honey with maple syrup for a vegan option, but note sweetness may vary.
Keywords: dark chocolate, oatmeal cups, peanut butter, no bake dessert, healthy snack, honey, chocolate topping
