Decadent Chicken Pillows with Garlic Parmesan Sauce Recipe
Decadent Chicken Pillows with Garlic Parmesan Sauce are delicious, golden-baked crescent roll pockets filled with a savory mixture of shredded chicken, cream cheese, and mozzarella, flavored with garlic and Italian herbs. Topped with a buttery garlic Parmesan glaze and garnished with fresh parsley, these pillows make perfect appetizers or a satisfying snack.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Salt and pepper, to taste
Dough
- 1 package refrigerated crescent roll dough
Garlic Parmesan Sauce
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure the pillows don’t stick and bake evenly.
- Prepare the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded mozzarella, garlic powder, dried Italian herbs, salt, and pepper. Mix until all ingredients are well incorporated into a creamy, flavorful filling.
- Roll Out the Dough: Unroll the refrigerated crescent roll dough onto a clean, flat surface. Separate the dough into individual triangles as per package instructions.
- Fill the Dough: Place a spoonful of the chicken mixture onto the wider end of each crescent dough triangle. Carefully fold the dough over the filling and pinch the edges tightly to seal the pillows, preventing any filling from leaking during baking.
- Arrange on Baking Sheet: Place the filled dough pillows evenly spaced on the prepared baking sheet to allow for even baking and puffing.
- Prepare the Sauce: In a small bowl, combine the melted unsalted butter, minced garlic, and grated Parmesan cheese, stirring well to create a flavorful garlic Parmesan sauce.
- Brush the Sauce: Generously brush the garlic Parmesan mixture over the tops of each chicken pillow. This adds a rich, savory flavor and helps the pillows brown beautifully.
- Bake: Bake the pillows in the preheated oven for 25-30 minutes, or until they turn golden brown and the dough is cooked through.
- Cool Slightly: Remove the baking sheet from the oven and let the chicken pillows cool for about 10 minutes. This resting time allows the filling to set so they can be enjoyed without spilling.
- Garnish and Serve: Sprinkle the freshly chopped parsley over the tops of the pillows for a pop of color and fresh flavor, then serve warm and enjoy.
Notes
- You can substitute cooked rotisserie chicken to save time in preparing the filling.
- For a spicier version, add a pinch of red pepper flakes to the filling mixture.
- Brush the pillows again with garlic Parmesan sauce halfway through baking for extra flavor.
- Serve with a side of marinara or ranch dressing for dipping.
- Ensure edges are sealed tightly to prevent filling leakage while baking.
Keywords: Chicken pillows, crescent roll appetizers, garlic parmesan sauce, baked chicken snacks, easy chicken recipes
