Crockpot Mashed Sweet Potatoes with Brown Sugar and Butter Recipe
Introduction
This Crockpot Mashed Sweet Potatoes recipe is a simple and comforting side dish perfect for any occasion. Sweet potatoes are slow-cooked to tender perfection, then mashed with butter, brown sugar, and cinnamon for a creamy, sweet flavor.
Ingredients
- 3 lb sweet potatoes
- ½ cup butter (8 tablespoons, usually 1 stick)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Step 1: Peel the sweet potatoes and cut them into large chunks.
- Step 2: Layer two-thirds of the sweet potato chunks in the crockpot. Top with half of the butter, brown sugar, cinnamon, and salt.
- Step 3: Add the remaining sweet potatoes on top, then add the rest of the butter, brown sugar, cinnamon, and salt.
- Step 4: Cook on low for 6 hours until the sweet potatoes are very tender.
- Step 5: Mash the sweet potatoes directly in the crockpot until smooth and creamy. Serve warm.
Tips & Variations
- A slow cooker liner is not recommended as it may tear during mashing; instead, spray the crockpot insert lightly with nonstick spray before adding ingredients.
- If you love cinnamon, try doubling the amount for a spicier flavor.
- For a richer taste, stir in a splash of heavy cream or maple syrup after mashing.
Storage
Store leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop, stirring occasionally and adding a little milk or butter if needed to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular potatoes instead of sweet potatoes?
This recipe is designed for sweet potatoes to achieve the characteristic sweetness and flavor. Regular potatoes will taste different and may require seasoning adjustments.
Do I need to peel the sweet potatoes?
Peeling is recommended for a smooth texture, but you can leave the skins on if you prefer a more rustic mash and added fiber.
PrintCrockpot Mashed Sweet Potatoes with Brown Sugar and Butter Recipe
This Crockpot Mashed Sweet Potatoes recipe combines tender slow-cooked sweet potatoes with butter, brown sugar, cinnamon, and salt for a creamy, flavorful side dish perfect for any meal. The slow cooker method makes it an effortless dish to prepare, delivering sweet, buttery, and warmly spiced mashed potatoes with minimal hands-on time.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Sweet Potatoes
- 3 lb sweet potatoes
Seasonings and Mix-ins
- ½ cup butter (8 tablespoons or 1 stick)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Prepare the Sweet Potatoes: Peel the sweet potatoes and cut them into large chunks to ensure even cooking and easier mashing later.
- Layer Ingredients in Crockpot: Place two-thirds of the sweet potato chunks into the crockpot. Sprinkle half of the cinnamon, salt, brown sugar, and half the butter over the potatoes evenly.
- Add Remaining Potatoes and Seasonings: Top with the remaining one-third of the sweet potatoes, then add the rest of the butter, brown sugar, cinnamon, and salt on top to distribute flavors throughout.
- Cook Low and Slow: Cover the crockpot and cook on low for 6 hours. This slow cooking softens the sweet potatoes perfectly and allows the flavors to meld.
- Mash and Serve: When cooking is complete, remove the lid and mash the sweet potatoes directly in the crockpot until creamy and well combined with the butter and sugar mixture.
Notes
- Do not use a slow cooker liner for this recipe, as it may tear during the mashing process. Instead, lightly coat the crockpot insert with nonstick spray to prevent sticking.
- This recipe originally included more cinnamon, but it was adjusted based on feedback; if you prefer a stronger cinnamon flavor, feel free to double the amount.
Keywords: Slow Cooker, Sweet Potatoes, Mashed Sweet Potatoes, Holiday Side Dish, Easy Side Dish
