Crockpot Chicken Parmesan Soup Recipe
Crockpot Chicken Parmesan Soup is a hearty and comforting slow cooker recipe that transforms the classic flavors of chicken Parmesan into a cozy soup. Featuring tender shredded chicken, tomato-rich broth infused with Italian herbs, small pasta, and gooey cheeses, this soup is perfect for chilly days and easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high, plus 20 minutes for pasta and cheese
- Total Time: 6 hours 20 minutes to 7 hours 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
- Diet: Low Lactose
Ingredients
Scale
Soup Base
- 1 ½ lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- Salt and pepper, to taste
Pasta & Cheese
- 1 cup uncooked small pasta (ditalini or elbow macaroni)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream or half-and-half (optional, for extra creaminess)
Garnish
- Fresh basil or parsley, for garnish
Instructions
- Combine Ingredients: Place the chicken, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, crushed red pepper flakes if using, salt, and pepper into the slow cooker.
- Slow Cook Chicken: Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender and fully cooked through.
- Shred Chicken: Remove the chicken from the slow cooker and shred it finely using two forks. Return the shredded chicken to the soup base.
- Cook Pasta: Stir in the uncooked small pasta and cook on high for an additional 15–20 minutes until the pasta is al dente.
- Add Cheeses and Cream: Add the grated Parmesan and shredded mozzarella to the soup and stir until melted. If using, stir in the heavy cream or half-and-half for a silky texture.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil or parsley and extra cheese or garlic croutons if desired.
Notes
- Use rotisserie chicken to shorten cooking time by adding it halfway through the cooking process.
- Add extra vegetables like spinach or zucchini for added nutrition.
- Freeze the soup base without pasta and cheese separately for longer storage.
- Skip the cream or use gluten-free pasta for dietary preferences.
Keywords: Chicken Parmesan Soup, Crockpot Soup, Slow Cooker Recipes, Italian Soup, Comfort Food, Easy Dinner
Find it online: https://cheframi.com/crockpot-chicken-parmesan-soup-recipe-2/
