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Crockpot Buffalo Ranch Chicken Recipe

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★★★★★

4.5 from 145 reviews

This Crockpot Buffalo Ranch Chicken recipe is a flavorful and easy-to-make dish, perfect for busy days. Tender chicken breasts slow-cooked with a zesty blend of buffalo sauce, ranch seasoning, garlic powder, and chicken broth create a juicy, shredded chicken that can be served on buns, over rice, or enjoyed on its own.

Ingredients

Scale

Chicken

  • 2 pounds chicken breasts

Seasonings and Sauces

  • 1 packet ranch seasoning mix
  • 1 cup buffalo sauce
  • 1/2 cup chicken broth
  • 1 tablespoon garlic powder

Instructions

  1. Prepare the chicken: Place the 2 pounds of chicken breasts in the crockpot, arranging them evenly at the bottom.
  2. Add seasonings and sauce: Pour the packet of ranch seasoning mix, 1 cup buffalo sauce, 1/2 cup chicken broth, and 1 tablespoon garlic powder over the chicken breasts to coat them thoroughly.
  3. Cook the chicken: Cover the crockpot and cook the chicken on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours until the chicken is fully cooked and tender.
  4. Shred and mix: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir well to combine the shredded chicken with the flavorful sauce.
  5. Serve: Enjoy the buffalo ranch chicken on sandwich buns, over a bed of rice, or simply as is. Optionally, serve with celery sticks and blue cheese dressing for a classic buffalo combo.

Notes

  • This dish pairs wonderfully with celery sticks and blue cheese dressing.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Great for meal prep and can be reheated easily in the microwave or on the stovetop.
  • Adjust the buffalo sauce quantity to control the spice level according to preference.

Keywords: Crockpot Buffalo Chicken, Slow Cooker Buffalo Chicken, Ranch Chicken Recipe, Easy Crockpot Dinner, Buffalo Ranch Chicken

Find it online: https://cheframi.com/crockpot-buffalo-ranch-chicken-recipe/