Crockpot Buffalo Ranch Chicken Recipe
Introduction
This Crockpot Buffalo Ranch Chicken is a simple, flavorful dish that comes together effortlessly in your slow cooker. Tender chicken breasts soaked in spicy buffalo sauce and tangy ranch seasoning make for a perfect meal any day of the week.
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Step 1: Place the chicken breasts in the crockpot.
- Step 2: Pour the ranch seasoning, buffalo sauce, chicken broth, and garlic powder over the chicken.
- Step 3: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step 4: Shred the chicken with two forks and mix well with the sauce.
- Step 5: Serve on buns, over rice, or on its own as desired.
Tips & Variations
- Serve with celery sticks and blue cheese dressing for a classic buffalo flavor pairing.
- For extra spice, add a dash of cayenne pepper or hot sauce to the crockpot mixture.
- Use chicken thighs instead of breasts for a juicier and slightly richer dish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through, stirring occasionally to keep the chicken moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts but increase the cooking time slightly. Cook on low for about 8-9 hours or on high for 4-5 hours to ensure the chicken is fully cooked and tender.
Is this dish gluten-free?
It can be gluten-free if you use a ranch seasoning mix and buffalo sauce labeled gluten-free. Always check ingredient labels to be sure.
PrintCrockpot Buffalo Ranch Chicken Recipe
This Crockpot Buffalo Ranch Chicken recipe is a flavorful and easy-to-make dish, perfect for busy days. Tender chicken breasts slow-cooked with a zesty blend of buffalo sauce, ranch seasoning, garlic powder, and chicken broth create a juicy, shredded chicken that can be served on buns, over rice, or enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 2 pounds chicken breasts
Seasonings and Sauces
- 1 packet ranch seasoning mix
- 1 cup buffalo sauce
- 1/2 cup chicken broth
- 1 tablespoon garlic powder
Instructions
- Prepare the chicken: Place the 2 pounds of chicken breasts in the crockpot, arranging them evenly at the bottom.
- Add seasonings and sauce: Pour the packet of ranch seasoning mix, 1 cup buffalo sauce, 1/2 cup chicken broth, and 1 tablespoon garlic powder over the chicken breasts to coat them thoroughly.
- Cook the chicken: Cover the crockpot and cook the chicken on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours until the chicken is fully cooked and tender.
- Shred and mix: Once cooked, use two forks to shred the chicken directly in the crockpot. Stir well to combine the shredded chicken with the flavorful sauce.
- Serve: Enjoy the buffalo ranch chicken on sandwich buns, over a bed of rice, or simply as is. Optionally, serve with celery sticks and blue cheese dressing for a classic buffalo combo.
Notes
- This dish pairs wonderfully with celery sticks and blue cheese dressing.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Great for meal prep and can be reheated easily in the microwave or on the stovetop.
- Adjust the buffalo sauce quantity to control the spice level according to preference.
Keywords: Crockpot Buffalo Chicken, Slow Cooker Buffalo Chicken, Ranch Chicken Recipe, Easy Crockpot Dinner, Buffalo Ranch Chicken
