Crockpot Brownies Pudding Recipe
This Crockpot Brownies Pudding recipe combines the rich, fudgy texture of brownies with a creamy chocolate pudding topping, all effortlessly cooked in a slow cooker. Perfect for a cozy dessert, it offers a moist and decadent treat with minimal hands-on time. Serve warm with optional ice cream or whipped cream for an indulgent finish.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Total Time: 2 hours 10 minutes to 3 hours 10 minutes
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer
- 1 box (approximately 15 ounces) brownie mix
- 2 large eggs (or as directed on brownie mix box)
- ½ cup (118 ml) vegetable oil
- 3 tablespoons (45 ml) water
Pudding Layer
- 1 package (3.4 ounces) instant chocolate or chocolate fudge pudding mix
- 2 cups (474 ml) milk, regular or nonfat
Optional Toppings
- Ice cream or whipped cream for serving
Instructions
- Prepare slow cooker: Lightly coat the inside of a 6-7 quart slow cooker with nonstick cooking spray to prevent sticking.
- Mix brownie batter: In a mixing bowl, combine the brownie mix with eggs, vegetable oil, and water according to the box instructions, then pour the batter evenly into the greased slow cooker.
- Prepare pudding mixture: In a separate bowl, whisk together the instant pudding mix and milk until smooth, ensuring there are no lumps.
- Layer pudding over brownies: Carefully pour the pudding mixture over the brownie batter in the slow cooker, spreading it evenly.
- Manage condensation: Lay a paper towel across the top of the slow cooker before placing the lid to catch condensation and prevent drips from affecting the pudding layer.
- Cook the dessert: Cook on high for 2 to 3 hours, starting to check around 2 hours. The edges should look dry and firm, and the center jiggly but cooked. Avoid overcooking to keep the brownie moist.
- Serve: Serve the pudding warm, topped with ice cream or whipped cream if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Do not rely on the toothpick test, as the pudding layer will remain moist on top.
- Cooking times may vary depending on your slow cooker model; check for doneness at 2 hours.
- Use either regular or nonfat milk based on preference.
- For dairy-free options, substitute milk with plant-based milk and choose vegan brownie mix and pudding.
- Leftovers should be refrigerated and consumed within 3 days.
Nutrition
- Serving Size: 1 serving (approx. 1/9 of recipe)
- Calories: 320 kcal
- Sugar: 32 g
- Sodium: 260 mg
- Fat: 16 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Crockpot brownies, brownie pudding, slow cooker dessert, easy chocolate dessert, fudge pudding brownies
Find it online: https://cheframi.com/crockpot-brownies-pudding-recipe/
