Crock Pot Creamy Chicken Parmesan Soup Recipe

Introduction

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, flavorful meal perfect for chilly days. It combines tender chicken, savory tomatoes, creamy cheese, and hearty tortellini for a satisfying dish that’s easy to prepare and cook in the slow cooker.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream (for a lighter version, substitute half-and-half)
• 1 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt, to taste
• Pepper, to taste
• 1 cup tortellini (fresh or frozen)
• 1 cup fresh spinach
• Fresh basil, for garnish

Instructions

1. Step 1: Place the chicken breasts at the bottom of the Crock Pot.
2. Step 2: Add the diced onions and minced garlic on top of the chicken.
3. Step 3: Pour in the chicken broth and diced tomatoes. Stir to combine.
4. Step 4: Sprinkle Italian seasoning over the mixture and season with salt and pepper to taste.
5. Step 5: Cover the Crock Pot and cook on low for 6 hours, or until the chicken is cooked through and tender.
6. Step 6: Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
7. Step 7: Stir in the heavy cream and grated Parmesan cheese, mixing until well combined.
8. Step 8: Add the tortellini and spinach to the soup, and cook on high for an additional 30 minutes, or until the tortellini is heated through.
9. Step 9: Serve hot, garnished with fresh basil if desired.

Tips & Variations

• For a lighter soup, substitute half-and-half for the heavy cream without compromising creaminess.
• Add extra vegetables like carrots or bell peppers during cooking for added nutrition and color.
• This soup pairs wonderfully with crusty or garlic bread for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Avoid overcooking during reheating to keep the tortellini tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts instead of fresh?

Yes, you can use frozen chicken breasts, but increase the cooking time by about 1 hour or until the chicken is fully cooked and tender.

What type of tortellini works best in this soup?

Fresh or frozen cheese-filled tortellini works best as they cook quickly and add a pleasant texture, but you can also use other filled or plain tortellini varieties you prefer.

Crock Pot Creamy Chicken Parmesan Soup Recipe

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4.8 from 217 reviews

This Crock Pot Creamy Chicken Parmesan Soup is a comforting, rich, and hearty meal perfect for busy days. Tender chicken breasts are slow-cooked with aromatic onions, garlic, diced tomatoes, and Italian seasoning, then finished with creamy heavy cream, grated Parmesan cheese, fresh tortellini, and spinach for a satisfying one-pot dinner. Garnished with fresh basil, it pairs wonderfully with crusty or garlic bread.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Base

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup diced onion
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon Italian seasoning
• Salt, to taste
• Pepper, to taste

Finishing Ingredients

• 1 cup heavy cream (or substitute half-and-half for a lighter version)
• 1 cup grated Parmesan cheese
• 1 cup tortellini (fresh or frozen)
• 1 cup fresh spinach
• Fresh basil, for garnish

Instructions

1. Prepare the Crock Pot: Place the boneless, skinless chicken breasts at the bottom of the Crock Pot. Add the diced onions and minced garlic evenly on top of the chicken.
2. Add Liquids and Seasoning: Pour the chicken broth and the can of diced tomatoes over the chicken and onions. Stir gently to combine all the ingredients. Sprinkle Italian seasoning evenly on top and season with salt and pepper to your taste.
3. Slow Cook the Chicken: Cover the Crock Pot with the lid and cook on low heat for 6 hours. This slow cooking will ensure the chicken becomes tender and infused with the flavors of the broth and seasoning.
4. Shred the Chicken: After the cooking time, remove the chicken breasts from the pot carefully. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back into the soup in the Crock Pot.
5. Add Dairy and Cheese: Stir in the heavy cream and the grated Parmesan cheese thoroughly until the soup achieves a creamy, cohesive texture.
6. Add Tortellini and Spinach: Add the tortellini and fresh spinach to the soup. Increase the Crock Pot setting to high and cook for an additional 30 minutes, or until the tortellini is fully heated through and tender.
7. Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot, ideally alongside crusty bread or garlic bread for a complete meal.

Notes

• This soup pairs excellently with crusty or garlic bread to round out the meal.
• For a lighter version, substitute half-and-half for heavy cream without compromising creaminess.
• Optional: Add other vegetables such as carrots or bell peppers for extra nutrition and flavor.

Keywords: Creamy Chicken Parmesan Soup, Crock Pot Soup, Slow Cooker Chicken Soup, Italian Soup, Comfort Food, One Pot Meal