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Crispy Hot Honey Feta Chicken Recipe

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★★★★★

5 from 112 reviews

A delicious and flavorful dish featuring crispy chicken breasts topped with hot honey and crumbled feta cheese, offering a perfect balance of sweet heat and creamy tanginess.

Ingredients

Scale

Chicken and Seasoning

  • 4 boneless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings and Garnish

  • 1/2 cup crumbled feta cheese
  • 3 tablespoons hot honey
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to make cleanup easier and ensure even baking.
  2. Season the Chicken: Drizzle olive oil over the chicken breasts, then evenly sprinkle garlic powder, paprika, salt, and black pepper on both sides, making sure each piece is thoroughly coated with the seasoning mixture for maximum flavor.
  3. Sear the Chicken: Heat a skillet over medium-high heat and add a splash of olive oil. Once hot, place the chicken breasts in the skillet and sear for 3-4 minutes on each side until a golden brown crust forms, locking in moisture and adding texture.
  4. Bake the Chicken: Transfer the seared chicken to the prepared baking sheet and place it in the preheated oven. Bake for 15-20 minutes, or until the internal temperature reaches 165°F (75°C) as measured with a meat thermometer, ensuring the chicken is cooked through and juicy.
  5. Add Hot Honey and Feta: Remove the chicken from the oven and generously drizzle hot honey over each breast. Sprinkle crumbled feta cheese on top to add a creamy and tangy layer of flavor.
  6. Final Bake: Return the chicken to the oven for an additional 5 minutes to allow the feta cheese to soften and melt slightly and the hot honey to bubble and create a sticky, delicious glaze.
  7. Serve and Garnish: Remove the chicken from the oven, garnish with fresh parsley for a pop of color and freshness, and serve hot for the best taste experience.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • You can adjust the amount of hot honey based on your preference for sweetness and spice level.
  • For extra crunch, broil the chicken for about 1 minute after the final bake but watch carefully to avoid burning.
  • Let the chicken rest for a few minutes after baking to allow juices to redistribute and keep the meat juicy.
  • Use a meat thermometer for precise doneness, especially when substituting chicken thighs or other cuts.

Keywords: crispy chicken, hot honey, feta cheese, baked chicken recipe, spicy chicken, easy dinner, gluten free chicken

Find it online: https://cheframi.com/crispy-hot-honey-feta-chicken-recipe/