Crispy Garlic Parmesan Crusted Potatoes Recipe
These Crispy Garlic Parmesan Crusted Potatoes are a deliciously golden and crunchy side dish that combines the savory flavors of garlic and parmesan cheese with aromatic herbs. Roasted at a high temperature to achieve a perfect crispy crust and tender interior, this recipe is quick to prepare and sure to become a favorite for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes and Seasonings
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
Cheese and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to crisp the potatoes when roasting.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, dried thyme, rosemary, paprika, salt, and pepper. Toss thoroughly to coat every piece evenly with the seasonings and oil.
- Arrange on Baking Sheet: Lay the potatoes in a single layer on a baking sheet with the cut side facing down for maximum crispiness.
- Roast: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside while remaining tender inside.
- Add Parmesan: Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over the hot potatoes so it melts and forms a crispy crust.
- Garnish and Serve: Finally, sprinkle freshly chopped parsley on top as a vibrant garnish and serve the potatoes hot alongside your favorite dishes.
Notes
- For best results, parboil potatoes before roasting to soften the interior and help achieve crispiness.
- Make sure potatoes are thoroughly dried before oiling to prevent sogginess.
- You can vary the herbs by adding basil or oregano for a different flavor profile.
- Add red pepper flakes or cayenne pepper for a spicy version.
- For a vegan version, substitute Parmesan cheese with nutritional yeast.
- Serve with garlic aioli or your favorite dipping sauces for an appetizer option.
- Use starchy potatoes like Russets if baby potatoes are not available for enhanced crispiness.
Keywords: Crispy potatoes, Garlic parmesan potatoes, Roasted potatoes, Side dish, Easy potato recipe, Parmesan crust
