Crispy Bang Bang Salmon Bites Recipe
Crispy Bang Bang Salmon Bites are a delectable appetizer featuring bite-sized salmon pieces coated in a flavorful blend of spices and cornstarch, pan-fried to golden perfection. Tossed in a creamy, sweet, and spicy bang bang sauce made from mayonnaise, sweet chili sauce, sriracha, and honey, these salmon bites are garnished with fresh chives and optional Parmesan, offering a perfect balance of crispy texture, heat, and savory flavors ideal for parties, snacks, or served over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes)
- ½ cup cornstarch (or flour)
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (or neutral oil)
Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to heat preference)
- 1 tbsp honey (optional, for sweetness)
Garnish
- Fresh chives or green onions, finely chopped
- Grated Parmesan (optional)
Instructions
- Prepare Salmon Cubes: Pat the salmon cubes dry with paper towels to remove excess moisture, which helps achieve a crispier coating during frying.
- Coat the Salmon: Toss the salmon cubes in cornstarch, paprika, garlic powder, salt, and black pepper until evenly coated, ensuring a flavorful crust when cooked.
- Heat the Oil: In a skillet, heat 2 tablespoons of olive or neutral oil over medium-high heat to the proper frying temperature.
- Pan-Fry the Salmon Bites: Add the coated salmon bites to the skillet in batches to avoid overcrowding, searing each side for 2 to 3 minutes until golden and crispy. Remove the cooked bites and set them aside on a paper towel-lined plate to drain excess oil.
- Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and well combined.
- Coat the Salmon Bites: Drizzle the sauce generously over the salmon bites or toss them gently in the sauce until fully coated for maximum flavor.
- Garnish and Serve: Sprinkle finely chopped fresh chives or green onions and optionally grated Parmesan over the salmon bites. Serve hot as an appetizer, party snack, or accompanied with rice or noodles as a main dish.
Notes
- Adjust the amount of sriracha in the sauce based on your heat preference for spiciness.
- For a gluten-free option, ensure the cornstarch or flour used is certified gluten-free.
- These bites can also be served with a variety of dipping sauces to enhance their flavor profile.
Keywords: salmon bites, bang bang sauce, crispy salmon appetizer, pan-fried salmon, party snack, spicy mayo sauce
Find it online: https://cheframi.com/crispy-bang-bang-salmon-bites-recipe/
