Name: Crispy Bang Bang Salmon Bites Recipe
Prep time: 15 min
Cook time: PT-491257H3M35S
Total time: 27 min
Cuisine: American
Ingredients: 1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes); ½ cup cornstarch (or flour); 1 tsp paprika; ½ tsp garlic powder; ½ tsp salt; ½ tsp black pepper; 2 tbsp olive oil (or neutral oil); ½ cup mayonnaise; ¼ cup sweet chili sauce; 1 tbsp sriracha (adjust to heat preference); 1 tbsp honey (optional, for sweetness); Fresh chives or green onions, finely chopped; Grated Parmesan (optional)

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Introduction

Crispy Bang Bang Salmon Bites are a flavorful, crunchy appetizer perfect for any gathering or a quick weeknight treat. These tender salmon cubes are pan-fried to golden perfection and tossed in a spicy, creamy sauce that will keep you coming back for more.

The image shows crispy fried chicken pieces with a golden brown crunchy coating on the outside. Each piece is topped with a layer of creamy white melted cheese that slowly drips down the sides. Small green chopped herbs are sprinkled evenly over the cheese and chicken. The chicken pieces are stacked close together on a white plate, set on a white marbled surface. The lighting highlights the textures of the crispy coating and the smooth melted cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lbs salmon fillets (skinless, cut into 1 ½-inch cubes)
½ cup cornstarch (or flour)
1 tsp paprika
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
2 tbsp olive oil (or neutral oil)
½ cup mayonnaise
¼ cup sweet chili sauce
1 tbsp sriracha (adjust to heat preference)
1 tbsp honey (optional, for sweetness)
Fresh chives or green onions, finely chopped (for garnish)
Grated Parmesan (optional, for garnish)

Instructions

Step 1: Pat salmon cubes dry with paper towels to remove excess moisture.
Step 2: In a bowl, toss the salmon cubes with cornstarch, paprika, garlic powder, salt, and black pepper until they are evenly coated.
Step 3: Heat olive oil in a skillet over medium-high heat until hot but not smoking.
Step 4: Add salmon bites to the skillet in batches, searing each side for 2–3 minutes or until golden and crispy. Remove cooked bites and set aside.
Step 5: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
Step 6: Drizzle the sauce generously over the crispy salmon bites or toss them gently to coat completely.
Step 7: Garnish with finely chopped fresh chives or green onions and sprinkle with grated Parmesan if desired.
Step 8: Serve hot as a tasty appetizer, a party snack, or atop rice or noodles for a satisfying main dish.

Tips & Variations

Adjust the amount of sriracha in the sauce to suit your preferred level of heat.
Use gluten-free cornstarch or flour to make this recipe gluten-free.
Try serving with different dipping sauces like ranch or soy-ginger for variety.
For extra crispiness, double dredge the salmon cubes by tossing again in cornstarch before frying.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat or in an oven at 350°F (175°C) for 5–7 minutes to maintain crispiness. Avoid microwaving as it may make them soggy.

How to Serve

The image shows several pieces of golden-brown fried chicken layered on top of each other, with a crispy and crunchy texture. Each piece is topped with white creamy sauce that slightly drips down the sides, creating a smooth contrast to the crunchy surface. Small green herb bits are sprinkled evenly over the chicken and sauce, adding a fresh touch. The background is a white marbled surface, making the warm colors of the food stand out. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely and pat it dry before coating and cooking to achieve the best crispiness.

Is it possible to bake the salmon bites instead of frying?

While frying gives the crispiest texture, you can bake the coated salmon bites at 425°F (220°C) for about 12–15 minutes, flipping halfway through, for a healthier alternative.