Creamy Spicy Buffalo Ranch Pasta Recipe
Introduction
Indulge in the delightful flavors of Creamy Spicy Buffalo Ranch Pasta, a dish that perfectly balances the zesty kick of buffalo sauce with the smoothness of ranch dressing. This quick and easy recipe combines tender pasta, juicy shredded chicken, and a rich, creamy sauce for a satisfying meal that’s perfect for busy weeknights or game day gatherings.

Ingredients
- 8 ounces penne or rotini pasta
- 1 cup cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 3: Stir in the cooked shredded chicken and buffalo sauce. Cook for an additional 2-3 minutes until heated through.
- Step 4: Reduce the heat to low. Add the ranch dressing and heavy cream, stirring until well combined and heated through.
- Step 5: Gradually add the shredded cheddar cheese. Stir until melted and the sauce is creamy. Season with salt and pepper to taste.
- Step 6: Add the cooked pasta into the skillet. Toss to coat evenly with the sauce. Cook for another 2 minutes to heat everything through.
- Step 7: Serve the pasta hot, garnished with chopped green onions. Enjoy!
Tips & Variations
- Use high-quality buffalo sauce for a robust flavor boost.
- Adjust heavy cream quantity to reach your desired sauce thickness.
- Substitute cheddar with pepper jack or mozzarella for different taste profiles.
- Add vegetables like bell peppers or spinach for extra nutrition and color.
- Modify buffalo sauce amount to control the spice level.
- For a vegetarian version, replace chicken with tofu or extra vegetables.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 2 months. To reheat, warm in the oven at 350°F (175°C) covered with foil for 20-25 minutes, microwave in short intervals stirring often, or reheat on the stovetop over low heat, adding a splash of cream if needed to maintain creaminess.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
What is Creamy Spicy Buffalo Ranch Pasta?
Creamy Spicy Buffalo Ranch Pasta is a flavorful dish combining pasta with buffalo sauce, ranch dressing, heavy cream, and shredded chicken, resulting in a creamy, spicy, and comforting meal.
Can I customize the ingredients?
Yes! You can add vegetables like bell peppers or spinach, swap the chicken for shrimp or tofu, and experiment with different cheeses to suit your taste preferences.
PrintCreamy Spicy Buffalo Ranch Pasta Recipe
Creamy Spicy Buffalo Ranch Pasta is a flavorful American dish combining tender penne or rotini pasta with shredded chicken, smothered in a creamy, spicy sauce made from buffalo sauce, ranch dressing, heavy cream, and melted cheddar cheese. This quick stovetop recipe is perfect for busy weeknights or game day gatherings, delivering a comforting and zesty meal ready in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Pasta
- 8 ounces penne or rotini pasta
- 1 cup cooked shredded chicken
For the Sauce
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
For Cooking
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For Garnish
- Chopped green onions
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
- Add Chicken and Buffalo Sauce: Stir in the cooked shredded chicken and buffalo sauce. Cook for 2-3 minutes until heated through.
- Mix in Creamy Ingredients: Reduce heat to low. Add ranch dressing and heavy cream, stirring until well combined and heated through.
- Incorporate Cheese: Gradually add shredded cheddar cheese, stirring until melted and the sauce becomes creamy. Season with salt and pepper to taste.
- Combine with Pasta: Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Cook for an additional 2 minutes to heat everything through.
- Serve Hot: Plate the pasta hot, garnished with chopped green onions to add freshness and color. Enjoy your creamy, spicy buffalo ranch pasta!
Notes
- Use high-quality buffalo sauce for the best flavor impact.
- Adjust heavy cream quantity to achieve your desired sauce thickness.
- Fresh garlic brings out better aroma and flavor than garlic powder.
- Experiment with cheeses like pepper jack or mozzarella for varied flavors.
- Do not overcook pasta; al dente texture holds better with the sauce.
- Adjust buffalo sauce quantity to control spice level to your preference.
- Always season with salt and pepper at the end to balance flavors.
- Garnishing with green onions adds a fresh contrast to the creamy and spicy sauce.
Keywords: Buffalo ranch pasta, creamy pasta recipe, spicy chicken pasta, easy weeknight dinner, American pasta dish, buffalo chicken pasta

