Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe
This Creamy Parmesan Beef Linguine in Garlic Butter Sauce combines tender ground beef, al dente linguine, and a rich, cheesy garlic butter sauce for a comforting and flavorful pasta dish perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
For the Pasta:
- 1 pound ground beef
- 12 ounces linguine pasta
For the Sauce:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup heavy cream
- ½ cup beef broth
- 1 cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine pasta until al dente, about 9-11 minutes. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef along with Italian seasoning, garlic powder, salt, and pepper. Cook, breaking up the meat, until browned and cooked through, about 7-8 minutes. Remove the beef from the skillet and set aside, draining any excess fat if needed.
- Prepare the Garlic Butter: In the same skillet, melt the unsalted butter with the olive oil over medium heat. Add the minced garlic and sauté until fragrant, approximately 1-2 minutes, being careful not to burn the garlic.
- Make the Creamy Sauce: Pour in the beef broth and heavy cream, stirring to combine. Bring to a gentle simmer, then gradually whisk in the Parmesan and mozzarella cheeses until melted and the sauce is smooth and creamy. Adjust seasoning with salt and black pepper to taste.
- Combine Everything: Return the browned beef to the skillet with the sauce, stir to incorporate. Add the cooked linguine pasta, tossing gently to coat the pasta evenly with the creamy garlic butter sauce and beef mixture.
- Serve: Garnish the dish with freshly chopped parsley and extra Parmesan cheese if desired. Serve immediately while warm.
Notes
- Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
- Drain excess fat after browning the beef to avoid a greasy sauce.
- You can substitute ground turkey or chicken for a lighter version.
- For a thicker sauce, reduce the broth amount or simmer the sauce a bit longer.
- Make sure not to overcook linguine; al dente is preferred for best texture.
Keywords: Parmesan beef linguine, creamy garlic butter sauce, easy beef pasta, Italian pasta recipe, weeknight dinner
