Name: Creamy Parmesan Beef Linguine in Garlic Butter Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 12 ounces linguine pasta; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 4 garlic cloves, minced; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; 1 cup heavy cream; ½ cup beef broth; 1 cup freshly grated Parmesan cheese; ½ cup shredded mozzarella cheese; Salt and black pepper, to taste; Fresh chopped parsley, for garnish

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Introduction

This Creamy Parmesan Beef Linguine in Garlic Butter Sauce is a comforting pasta dish packed with rich flavors. Ground beef, tender linguine, and a luscious garlic butter cream sauce come together for a satisfying meal perfect for any night of the week.

A tall stack of thin spaghetti noodles coated in a light yellow sauce is carefully twirled into a neat pile in the center of a white plate. On top of the pasta, there is a generous layer of crumbly brown meat or breadcrumb topping with some small herbs sprinkled throughout, adding texture and color contrast. The noodles look smooth and slightly shiny, with some grated cheese or herbs visible throughout the pasta strands. The background is a clean white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
12 ounces linguine pasta
3 tablespoons unsalted butter
1 tablespoon olive oil
4 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 cup heavy cream
½ cup beef broth
1 cup freshly grated Parmesan cheese
½ cup shredded mozzarella cheese
Salt and black pepper, to taste
Fresh chopped parsley, for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the linguine until al dente according to package instructions. Drain and set aside.
Step 2: In a large skillet over medium heat, add the ground beef along with Italian seasoning, garlic powder, salt, and pepper. Cook until browned and cooked through, breaking it up with a spoon. Remove from the skillet and set aside.
Step 3: In the same skillet, heat the unsalted butter and olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 4: Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer, then add the grated Parmesan and shredded mozzarella cheeses. Stir until the cheeses melt and the sauce is smooth.
Step 5: Return the cooked ground beef to the skillet and stir to coat it evenly with the creamy sauce.
Step 6: Add the cooked linguine to the skillet and toss everything together until the pasta is well coated in the sauce.
Step 7: Serve immediately, garnished with fresh chopped parsley and extra Parmesan cheese if desired.

Tips & Variations

For extra flavor, try adding a pinch of red pepper flakes to the garlic butter sauce.
Substitute ground turkey or chicken for a lighter protein option.
If you like a thicker sauce, reduce the beef broth slightly before adding the cream and cheese.
Use freshly grated cheeses for the best melting and flavor results.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.

How to Serve

A tall stack of thin spaghetti pasta is neatly layered in a spiral shape on a white plate, with a creamy, pale yellow sauce coating the noodles evenly. Finely chopped green herbs are sprinkled throughout the pasta, adding small bright green specks. On top of the pasta sits a crumbled brown meat mixture, textured with small pieces that look soft but cooked. The dish is set on a white marbled surface, with warm, natural lighting highlighting the smooth and creamy texture of the sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this sauce works well with many pastas like fettuccine, penne, or spaghetti. Just adjust cooking times as needed.

Is this recipe freezer-friendly?

While you can freeze the cooked pasta with sauce, the texture may change slightly. It’s best to freeze the sauce and beef separately and combine them with freshly cooked pasta when ready to eat.