Print

Creamy Marry Me Chicken Soup Recipe

Print Recipe

★★★★★

4.7 from 148 reviews

Creamy Marry Me Chicken Soup is a comforting, Italian-inspired soup loaded with tender chicken breast, sun-dried tomatoes, fresh spinach, and a rich, velvety blend of cream cheese and mozzarella. This hearty soup combines aromatic herbs and a flavorful roux base, perfect for a cozy meal any day.

Ingredients

Scale

Chicken and Seasonings

  • 1 teaspoon butter
  • 1 ½ lbs chicken breasts, diced into bite-sized pieces
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Garlic salt and pepper to taste

Vegetables and Flavorings

  • ½ cup diced onions
  • 1 cup sun-dried tomatoes
  • 2 teaspoons minced garlic

Thickening and Broth

  • ¼ cup flour
  • 2 tablespoons tomato paste
  • 6 cups chicken stock

Cheeses

  • 4 oz cream cheese, softened
  • ½ cup mozzarella cheese, freshly shredded

Greens

  • 3 cups fresh spinach

Instructions

  1. Cook the chicken: Melt the butter in a large soup pot or Dutch oven over medium-high heat. Once hot, add the diced chicken along with the dried basil, oregano, garlic salt, and a pinch of pepper. Sauté for 4–5 minutes until the chicken is golden and mostly cooked through, stirring occasionally.
  2. Sauté the veggies: Add the diced onions and sun-dried tomatoes, followed by the minced garlic. Cook for 3–4 minutes until the onions soften and become fragrant.
  3. Make a roux: Sprinkle the flour gradually over the mixture, stirring well to coat evenly and prevent clumps. Stir in the tomato paste and cook for another minute to deepen the flavor.
  4. Add the broth: Slowly pour in the chicken stock, stirring constantly to avoid lumps and to lift any browned bits from the pot’s bottom. Bring the mixture to a gentle boil.
  5. Simmer and season: Reduce heat to low and simmer uncovered for 15–20 minutes, until the chicken is fully cooked and broth thickens slightly.
  6. Creamy finish: Stir in the softened cream cheese until melted, then add the shredded mozzarella and blend until smooth and velvety.
  7. Add greens: Toss in fresh spinach and let it wilt for a couple of minutes. Taste and adjust salt and pepper as needed before serving.

Notes

  • Use fresh spinach for best texture and flavor; baby spinach works well.
  • Sun-dried tomatoes can be packed in oil or dry; if dry, soak in warm water for 10 minutes before using.
  • For a thicker soup, simmer a few minutes longer or add a bit more flour when making the roux.
  • This soup can be stored refrigerated for up to 3 days or frozen for longer storage.
  • Adjust seasoning at the end since cheese can add saltiness.

Keywords: creamy chicken soup, marry me chicken soup, Italian chicken soup, sun-dried tomato soup, spinach chicken soup, comfort food

Find it online: https://cheframi.com/creamy-marry-me-chicken-soup-recipe/