Creamy Little Debbie Christmas Tree Cheesecake Recipe
Indulge in this delightful Cheesecake inspired by Little Debbie’s iconic Christmas Tree Cakes, blending nostalgia and rich creamy flavors for your holiday celebrations. Featuring a buttery graham cracker crust and a fluffy cream cheese filling studded with chopped festive cakes, this dessert is perfect for impressing guests with both looks and taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
Cheesecake Filling
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 4 Little Debbie Christmas Tree Cakes, chopped
Instructions
- Prepare Your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup sugar until the mixture is crumbly and well blended. Press this mixture firmly and evenly into the bottom of a greased springform pan. Bake for 10 minutes, then allow the crust to cool completely before adding the filling.
- Mix the Filling: In a large bowl, beat the softened cream cheese until smooth and creamy using a mixer. Gradually add ¾ cup of granulated sugar while continuing to beat until the mixture is fully blended and creamy. Stir in the vanilla extract to enhance the flavor.
- Whip Heavy Cream: In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form. This step ensures a light and fluffy texture for the cheesecake.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture with a spatula, ensuring it is thoroughly but gently combined to maintain fluffiness.
- Add Festive Cakes: Carefully fold in the chopped Little Debbie Christmas Tree Cakes, distributing them evenly throughout the filling for bursts of flavor and festive colors.
- Assemble and Bake: Pour the cheesecake filling over the cooled graham cracker crust in the springform pan. Smooth the top with a spatula for an even layer. Bake in the preheated oven for approximately 45 minutes, or until the center is set but slightly jiggly—this ensures a creamy texture once cooled.
- Chill the Cheesecake: Remove the cheesecake from the oven and allow it to cool to room temperature. Then refrigerate it for at least 4 hours, ideally overnight, to let it fully set and develop its flavors.
- Serve: Before serving, optionally drizzle with chocolate sauce or top with additional whipped cream or festive sprinkles for an elegant presentation. Slice and enjoy the creamy, nostalgic flavors that make this cheesecake a holiday favorite.
Notes
- You can substitute peppermint extract for vanilla to add a festive minty twist.
- Add colorful sprinkles or chocolate shavings on top for decoration.
- Store leftovers in an airtight container in the refrigerator for up to five days.
- To freeze, wrap individual slices tightly in plastic wrap and foil; thaw overnight in the refrigerator before serving.
- Ensure cream cheese is well softened for a smooth filling without lumps.
- Press crust firmly and evenly to prevent crumbling upon slicing.
- Do not overbake; cheesecake should still jiggle slightly in the center when done.
Keywords: Little Debbie Christmas Tree Cakes, festive cheesecake, holiday dessert, creamy cheesecake, graham cracker crust, Christmas cheesecake, easy holiday dessert recipe, creamy filling, whipped cream cheesecake
