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Creamy Jack Cheese Chicken Recipe

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★★★★★

4.8 from 62 reviews

Creamy Jack Cheese Chicken is a comforting American main dish featuring tender, juicy chicken breasts simmered in a rich and luscious creamy jack cheese sauce infused with garlic and herbs. Easy to prepare and perfect for busy weeknights, it’s served best over rice, pasta, or with crusty bread for a satisfying, flavorful meal that the whole family will love.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder

Sauce

  • 1 cup low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated jack cheese
  • 1 tsp dried thyme or oregano

Instructions

  1. Preheat and Prepare: Preheat a skillet over medium heat and drizzle in the olive oil. Season the chicken breasts generously with salt and pepper.
  2. Sear the Chicken: Place the chicken in the hot skillet and cook for 5-7 minutes on each side until golden brown and cooked through but still juicy.
  3. Add Flavor: Reduce the heat slightly, sprinkle garlic powder evenly over the chicken, then pour in the chicken broth. Allow it to simmer gently while scraping up any browned bits from the pan for extra flavor.
  4. Make the Creamy Sauce: Stir in the heavy cream and dried herbs, mixing well. Let the sauce bubble gently for a few minutes until it thickens to your preference.
  5. Melt the Cheese: Add the freshly grated jack cheese to the skillet and stir until it melts completely, forming a smooth, creamy sauce that coats the chicken beautifully.
  6. Serve: Serve the creamy jack cheese chicken hot, ideally over rice, pasta, or with crusty bread. Garnish with fresh herbs if desired for added color and freshness.

Notes

  • Use freshly grated jack cheese for the best creamy texture and flavor.
  • Do not overcook the chicken to avoid dryness; cook until the internal temperature reaches 165°F (75°C).
  • Feel free to swap jack cheese with cheddar or pepper jack for a different flavor or added spice.
  • Add vegetables like spinach or mushrooms for extra nutrition.
  • Store leftovers in an airtight container in the refrigerator for up to three days and reheat gently on the stovetop to maintain creaminess.

Keywords: chicken recipes, comfort food, creamy chicken, dinner ideas, easy recipes, family meals, jack cheese

Find it online: https://cheframi.com/creamy-jack-cheese-chicken-recipe/