Name: Creamy Jack Cheese Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 cup low-sodium chicken broth; 1 cup heavy cream; 1 cup freshly grated jack cheese; 1 tsp dried thyme or oregano

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Introduction

Creamy Jack Cheese Chicken is a comforting dish that transforms any meal into a memorable experience. Tender chicken breasts are simmered in a luscious, creamy jack cheese sauce, making it perfect for busy weeknights or special dinners. Serve it over rice, pasta, or with crusty bread for a satisfying meal.

The image shows two cooked chicken breasts covered with a thick, creamy light yellow sauce that has green chopped herbs sprinkled on top. The chicken breasts are placed close together, and the sauce pools around them with a smooth texture. The chicken has a browned, slightly crispy surface visible under the sauce, and some small green herb pieces are scattered evenly. The dish sits on a white plate against a white marbled background, creating a clean and bright setting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup freshly grated jack cheese
1 cup heavy cream
1 tsp garlic powder
2 tbsp extra virgin olive oil
Salt and pepper to taste
1 cup low-sodium chicken broth
1 tsp dried thyme or oregano

Instructions

Step 1: Preheat a skillet over medium heat and add olive oil. Season the chicken breasts with salt and pepper.
Step 2: Place the chicken in the skillet and cook for 5-7 minutes on each side until golden brown and cooked through.
Step 3: Reduce heat slightly. Sprinkle garlic powder over the chicken, then pour in the chicken broth. Simmer gently, scraping up any browned bits from the pan.
Step 4: Add the heavy cream and stir until combined. Let the sauce bubble gently for a few minutes until it thickens to your liking.
Step 5: Stir in the grated jack cheese until it melts into a creamy sauce that coats the chicken.
Step 6: Serve hot over rice or pasta and garnish with fresh herbs if desired.

Tips & Variations

Swap jack cheese for cheddar or pepper jack for different flavors and a bit of spice.
Add vegetables like spinach or mushrooms to the sauce for extra nutrition and texture.
Use fresh ingredients for the best flavor and creaminess.
Don’t overcook the chicken to keep it juicy and tender.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop to preserve the creamy texture and flavor. Avoid microwaving at high power as it can cause the sauce to separate.

How to Serve

The image shows two pieces of cooked chicken breast covered in a creamy yellow sauce with bits of chopped herbs and seasoning on top. The chicken has a slightly browned, crispy surface peeking through the sauce. Small green chopped chives or scallions are sprinkled over the dish, adding a touch of fresh green color. The sauce looks rich and smooth, pooling around the base of the chicken. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can experiment with cheeses like cheddar, pepper jack, or gouda to vary the flavor of the sauce.

How do I know when the chicken is fully cooked?

Chicken is safe to eat when it reaches an internal temperature of 165°F (75°C). The meat should be white and juices should run clear.

Can I make this dish ahead of time?

Absolutely! Prepare the dish ahead, store it properly in the fridge, and reheat gently before serving for convenient meal prep.