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Creamy Cowboy Soup Recipe

Creamy Cowboy Soup Recipe
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★★★★★

4.8 from 30 reviews

This Creamy Cowboy Soup is a hearty, comforting dish packed with ground beef, vegetables, beans, and a rich creamy base. Perfect for chilly days, it offers a smoky, spicy flavor balanced with creamy cheddar cheese and a touch of green chilies for mild heat. Topped with fresh green onions and crunchy tortilla chips, this soup is a flavorful meal in one bowl.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced

Base Ingredients

  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 cup diced potatoes (peeled or unpeeled)

Spices and Seasonings

  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste

Creamy and Toppings

  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions
  • Extra shredded cheese
  • Crushed tortilla chips

Instructions

  1. Cook the Beef: Heat a large Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess grease to keep the soup from becoming too oily.
  2. Sauté Aromatics: To the browned beef, add the diced onion and minced garlic. Cook together for 2-3 minutes, stirring occasionally, until the onion softens and becomes fragrant.
  3. Build the Soup Base: Stir in the beef broth, diced tomatoes with juice, drained corn, rinsed black beans, diced tomatoes with green chilies, and diced potatoes. Add the smoked paprika, chili powder, cumin, and season with salt and black pepper to taste. Mix everything well.
  4. Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer gently for 20-25 minutes, or until the potatoes are tender and all flavors are well combined.
  5. Make It Creamy: Stir in the heavy cream (or half-and-half) and shredded cheddar cheese into the soup. Cook for an additional 5 minutes, stirring frequently, until the cheese has melted and the soup has a creamy consistency.
  6. Serve & Enjoy: Ladle the soup into bowls and garnish with sliced green onions, a sprinkle of extra cheddar cheese, and crushed tortilla chips for a satisfying crunch. Serve the soup hot and enjoy the cozy, flavorful meal.

Notes

  • You can substitute ground turkey or chicken for a lighter protein option.
  • For a spicier kick, add diced jalapeños or a pinch of cayenne pepper.
  • If you prefer a thicker soup, mash some of the potatoes or beans once cooked.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm gently on the stove and stir occasionally to prevent scorching.

Nutrition

Keywords: Creamy Cowboy Soup, beef soup, hearty soup, comfort food, creamy soup, beef and bean soup, spicy soup, easy soup recipe

Find it online: https://cheframi.com/creamy-cowboy-soup-recipe/