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Creamy Chicken Recipe

4.8 from 101 reviews

This Chicken Zucchini Bake is a hearty, comforting casserole featuring tender shredded chicken, fresh zucchini, and juicy cherry tomatoes, all baked together with creamy cheeses and Italian seasonings. It’s an easy, flavorful dish perfect for a weeknight dinner that combines protein and vegetables in a deliciously cheesy baked casserole.

Ingredients

Scale

Chicken and Vegetables

  • 6 cups cooked chicken, shredded
  • 9 medium zucchinis, sliced
  • 3 cups cherry tomatoes, halved

Cheeses and Seasonings

  • 3 cups shredded mozzarella cheese
  • 1 1/2 cups grated Parmesan cheese
  • 1 1/2 cups cream cheese, softened
  • 3 teaspoons garlic powder
  • 3 teaspoons Italian seasoning
  • Salt and pepper to taste

Other

  • 3 tablespoons olive oil
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking.
  2. Mix ingredients: In a large mixing bowl, combine the shredded chicken, sliced zucchinis, halved cherry tomatoes, shredded mozzarella, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are evenly incorporated.
  3. Prepare baking dish: Drizzle olive oil into a 9×13 inch baking dish and spread it evenly across the bottom to prevent sticking and add flavor.
  4. Transfer mixture: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out into an even layer.
  5. Add cheese topping: Sprinkle the grated Parmesan cheese over the top of the mixture evenly to create a golden crust when baked.
  6. Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the zucchinis are tender and the cheese on top is melted, bubbly, and golden brown.
  7. Cool and garnish: Remove the bake from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Notes

  • You can substitute shredded rotisserie chicken for convenience.
  • If you prefer, add extra Italian seasoning or fresh herbs such as oregano or thyme for bolder flavor.
  • Use full-fat cream cheese for creamier texture, or a lighter version for reduced calories.
  • This dish reheats well and can be stored in the refrigerator for up to 3 days.
  • To make this gluten free, verify cheese brands and seasoning blends do not contain gluten.

Keywords: Chicken Zucchini Bake, baked chicken casserole, zucchini recipes, easy chicken dinner, cheesy chicken bake, healthy comfort food