Creamy Chicken Recipe

Introduction

This Chicken Zucchini Bake is a simple and satisfying dish that combines tender shredded chicken with fresh zucchini and melted cheese. It’s perfect for a healthy weeknight dinner that’s both flavorful and easy to prepare.

Ingredients

• 2 cups cooked chicken, shredded
• 3 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large mixing bowl, combine the shredded chicken, sliced zucchinis, cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is evenly incorporated.
3. Step 3: Drizzle the olive oil into a 9×13 inch baking dish and spread it evenly across the bottom to prevent sticking.
4. Step 4: Transfer the chicken and zucchini mixture into the prepared baking dish, spreading it out evenly.
5. Step 5: Sprinkle the grated Parmesan cheese over the top for a delicious golden crust.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
7. Step 7: Remove from the oven and allow it to cool for a few minutes before garnishing with fresh basil if desired. Serve warm.

Tips & Variations

• Swap the cherry tomatoes for sun-dried tomatoes for a more intense flavor.
• Use fresh mozzarella for a creamier texture and melt.
• Add a pinch of red pepper flakes for a subtle heat boost.
• For a lower-carb version, replace cherry tomatoes with chopped bell peppers.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm. This dish also freezes well; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken instead of cooked chicken?

This recipe calls for cooked chicken to ensure even cooking and avoid drying out. If you want to use raw chicken, cook it thoroughly before mixing it with the other ingredients.

Can I make this dish vegetarian?

Yes, you can omit the chicken and add extra vegetables like mushrooms, bell peppers, or eggplant to keep it hearty and flavorful.

Creamy Chicken Recipe

Print Recipe

★★★★★

4.8 from 101 reviews

This Chicken Zucchini Bake is a hearty, comforting casserole featuring tender shredded chicken, fresh zucchini, and juicy cherry tomatoes, all baked together with creamy cheeses and Italian seasonings. It’s an easy, flavorful dish perfect for a weeknight dinner that combines protein and vegetables in a deliciously cheesy baked casserole.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Salt

Ingredients

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Chicken and Vegetables

• 6 cups cooked chicken, shredded
• 9 medium zucchinis, sliced
• 3 cups cherry tomatoes, halved

Cheeses and Seasonings

• 3 cups shredded mozzarella cheese
• 1 1/2 cups grated Parmesan cheese
• 1 1/2 cups cream cheese, softened
• 3 teaspoons garlic powder
• 3 teaspoons Italian seasoning
• Salt and pepper to taste

Other

• 3 tablespoons olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking.
2. Mix ingredients: In a large mixing bowl, combine the shredded chicken, sliced zucchinis, halved cherry tomatoes, shredded mozzarella, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are evenly incorporated.
3. Prepare baking dish: Drizzle olive oil into a 9×13 inch baking dish and spread it evenly across the bottom to prevent sticking and add flavor.
4. Transfer mixture: Pour the chicken and vegetable mixture into the prepared baking dish, spreading it out into an even layer.
5. Add cheese topping: Sprinkle the grated Parmesan cheese over the top of the mixture evenly to create a golden crust when baked.
6. Bake the casserole: Place the dish in the preheated oven and bake for 25-30 minutes, or until the zucchinis are tender and the cheese on top is melted, bubbly, and golden brown.
7. Cool and garnish: Remove the bake from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired before serving.

Notes

• You can substitute shredded rotisserie chicken for convenience.
• If you prefer, add extra Italian seasoning or fresh herbs such as oregano or thyme for bolder flavor.
• Use full-fat cream cheese for creamier texture, or a lighter version for reduced calories.
• This dish reheats well and can be stored in the refrigerator for up to 3 days.
• To make this gluten free, verify cheese brands and seasoning blends do not contain gluten.

Keywords: Chicken Zucchini Bake, baked chicken casserole, zucchini recipes, easy chicken dinner, cheesy chicken bake, healthy comfort food