Creamy Chicken Pot Pie Orzo Recipe
This Creamy Chicken Pot Pie Orzo is a hearty one-pot meal that combines tender cubed chicken, sautéed vegetables, and cooked orzo pasta in a rich, creamy sauce made with chicken broth, heavy cream, and cheddar cheese. Enhanced with herbs like thyme and garnished with fresh parsley, this dish offers the comforting flavors of a classic chicken pot pie in a quicker, stovetop version perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Protein and Pasta
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups cooked orzo pasta
Vegetables
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
Liquids and Seasonings
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Cheese and Garnish
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 7-10 minutes. Remove the chicken and set aside.
- Sauté Vegetables: In the same pot, add diced onion, minced garlic, diced carrots, and diced celery. Sauté until vegetables are softened and fragrant, about 5-7 minutes.
- Add Broth and Cream: Pour in the chicken broth, heavy cream, Worcestershire sauce, and dried thyme. Stir well and bring the mixture to a gentle simmer.
- Combine Ingredients: Return the cooked orzo, frozen peas, and sautéed chicken to the pot. Stir until everything is well combined, allowing the flavors to meld.
- Simmer: Season with salt and pepper to taste. Let the mixture simmer for an additional 5 minutes to blend the flavors thoroughly.
- Incorporate Cheese: Remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
- Garnish and Serve: Garnish with fresh chopped parsley for color and freshness. Serve warm and enjoy!
Notes
- Feel free to add or substitute vegetables such as mushrooms or corn for personalized flavor.
- For a thicker consistency, simmer uncovered a little longer to reduce excess liquid.
- Best served fresh, but leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth to loosen.
Keywords: chicken pot pie orzo, creamy chicken recipe, one-pot dinner, comfort food, stovetop chicken pot pie, cheesy chicken pasta
Find it online: https://cheframi.com/creamy-chicken-pot-pie-orzo-recipe/
