Creamy Chicken Mushroom Soup Recipe

Introduction

This comforting chicken mushroom soup combines tender shredded chicken with earthy mushrooms in a creamy, flavorful broth. It’s perfect for a cozy meal any day of the week and comes together quickly using simple ingredients.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Step 1: In a large pot over medium heat, heat olive oil and add the chopped onions. Sauté until translucent, about 3 to 4 minutes.
2. Step 2: Stir in minced garlic and sliced mushrooms. Cook until the mushrooms turn golden brown, about 5 to 7 minutes.
3. Step 3: Pour in the vegetable broth and add the shredded rotisserie chicken. Gently stir to combine all the ingredients.
4. Step 4: Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to allow flavors to blend.
5. Step 5: Taste and adjust the seasoning with additional salt and pepper if needed before serving.
6. Step 6: Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired. Serve warm.

Tips & Variations

• Use half-and-half instead of heavy cream for a lighter soup without sacrificing creaminess.
• Swap vegetable broth for chicken broth for a deeper flavor.
• Try adding fresh parsley or chives as a garnish for added color and freshness.
• For a thicker soup, stir in a tablespoon of flour or cornstarch mixed with cold water before adding the broth.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. The soup may thicken slightly when chilled; add a splash of broth or water when reheating to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms instead of fresh?

While fresh mushrooms give the best texture and flavor, you can use frozen mushrooms if needed. Be sure to thaw and drain them well before cooking to avoid excess moisture.

Is it possible to make this soup dairy-free?

Yes, substitute the heavy cream with a coconut milk or cashew cream alternative and ensure the broth is dairy-free. This will still keep the soup creamy and delicious.

Creamy Chicken Mushroom Soup Recipe

Print Recipe

★★★★★

4.6 from 105 reviews

This comforting Chicken Mushroom Soup combines tender shredded rotisserie chicken with sautéed mushrooms, onions, and garlic in a creamy, herb-infused broth. Perfect for a cozy meal, this soup is easy to prepare and delivers rich flavors with a smooth, velvety texture.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Broth

• 2 cups shredded rotisserie chicken
• 4 cups low-sodium vegetable broth

Vegetables and Aromatics

• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced

Dairy and Seasonings

• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste

Fat for Cooking

• 1 tbsp olive oil

Instructions

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3-4 minutes, which allows the onions to soften and develop a sweet base flavor.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking and stirring occasionally until the mushrooms turn golden brown and release their moisture, roughly 5-7 minutes.
3. Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine all ingredients, ensuring the chicken is evenly distributed in the broth.
4. Add Cream and Seasonings: Reduce the heat slightly and stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer gently for about 10 minutes to blend the flavors and warm through the cream without boiling.
5. Taste Test: Sample the soup and adjust seasoning with additional salt or pepper if necessary to suit your taste preferences.
6. Serve Up Your Creation: Ladle the soup into bowls and optionally garnish with extra fresh thyme or freshly cracked black pepper for added aroma and presentation before serving.

Notes

• Use rotisserie chicken for convenience, but leftover roasted chicken can be substituted.
• For a lighter version, replace heavy cream with half-and-half or evaporated milk.
• Fresh thyme is preferred for the best flavor, but dried thyme works well as a substitute.
• This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
• To make it gluten-free, ensure that the vegetable broth used does not contain gluten additives.

Keywords: chicken mushroom soup, creamy chicken soup, rotisserie chicken recipes, easy comfort food, mushroom soup