Creamy Cheeseburger Tortellini Skillet Recipe

Introduction

This Creamy Cheeseburger Tortellini Skillet is a comforting and flavorful one-pan meal that combines the classic taste of cheeseburgers with tender cheese tortellini. Ready in about 30 minutes, it’s perfect for busy weeknights or casual family dinners.

Ingredients

• 1 pound ground beef
• 12 ounces cheese tortellini
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 cup shredded cheese (preferably cheddar or American)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional toppings: pickles, diced tomatoes, or additional cheese

Instructions

1. Step 1: Cook the cheese tortellini according to the package instructions. Drain and set aside.
2. Step 2: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant.
3. Step 3: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat.
4. Step 4: Stir in ketchup, mustard, salt, and pepper. Mix well to combine all flavors.
5. Step 5: Pour in the beef broth and tomato sauce. Stir and bring to a simmer, letting the flavors meld together.
6. Step 6: Gently fold in the cooked tortellini, ensuring it is well coated with the sauce. Cook for another 2-3 minutes until heated through.
7. Step 7: Sprinkle the shredded cheese evenly over the skillet. Cover and let it sit for a few minutes until the cheese melts.
8. Step 8: Serve hot, garnished optionally with pickles, diced tomatoes, or extra cheese.

Tips & Variations

• Use fresh or frozen cheese tortellini; just adjust cooking times accordingly.
• Substitute ground beef with ground turkey or chicken for a lighter version.
• Add crushed red pepper flakes or hot sauce for a spicy kick.
• Pair with a simple side salad or garlic bread for a complete meal.
• Consider topping with fresh herbs like green onions or parsley for added freshness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. For best texture, reheat slowly to prevent the cheese from becoming rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of tortellini?

Yes, you can substitute tortellini with other small pastas like ravioli, gnocchi, or even macaroni, but cooking times may vary so keep an eye on them.

Is this dish suitable for meal prep?

Absolutely! It stores well in the refrigerator and reheats easily, making it a great option for preparing meals in advance.

Creamy Cheeseburger Tortellini Skillet Recipe

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★★★★★

4.8 from 142 reviews

This Creamy Cheeseburger Tortellini Skillet combines the rich flavors of a classic cheeseburger with tender cheese-filled tortellini in a quick and easy one-pan meal. Featuring a savory ground beef base, a luscious cheese sauce, and melted cheddar, this dish is perfect for busy weeknights and offers comforting, hearty satisfaction with minimal cleanup.

• Author: Rami
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 12 ounces cheese tortellini
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup tomato sauce
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 cup shredded cheddar or American cheese
• 1 tablespoon olive oil
• Salt and pepper, to taste

Optional Toppings

• Pickles
• Diced tomatoes
• Additional shredded cheese
• Green onions for garnish

Instructions

1. Prepare the Tortellini: Cook the cheese tortellini according to package instructions, typically boiling them until tender. Once cooked, drain and set aside to prevent overcooking.
2. Cook the Ground Beef: Heat a large skillet over medium heat and add the ground beef. Brown the beef, breaking it apart with a spatula as it cooks. Once browned, drain excess fat to keep the dish from becoming greasy.
3. Add Seasonings: Stir in garlic powder, onion powder, salt, and pepper to the browned beef to infuse it with classic cheeseburger flavors. Mix thoroughly to distribute the spices evenly.
4. Combine with Other Ingredients: Add diced tomatoes with their juices, beef broth, ketchup, mustard, and tomato sauce to the skillet. Stir in the cream cheese and cook until the cream cheese melts and the sauce is smooth and well combined.
5. Mix in the Tortellini: Gently fold the cooked tortellini into the skillet sauce, ensuring each piece is well coated. Cook for an additional 2-3 minutes on medium heat to heat through and meld the flavors.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the skillet mixture, cover the skillet, and let it sit for a couple of minutes to allow the cheese to melt into a gooey, creamy layer.
7. Serve and Enjoy: Once the cheese has melted, gently stir to mix everything slightly and serve hot. Garnish with green onions or optional toppings like pickles or diced tomatoes for added freshness and texture.

Notes

• You can use fresh or frozen cheese tortellini; adjust cooking times based on the tortellini type to avoid under or overcooking.
• Ground turkey or chicken can be substituted for ground beef for a lighter option.
• Add crushed red pepper flakes or hot sauce if you prefer a spicier dish.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
• Serve with a side salad or garlic bread to complete the meal.

Keywords: Cheeseburger tortellini, creamy pasta skillet, ground beef pasta, one-pan meal, quick dinner recipe, comfort food, cheesy pasta skillet