Creamy Banana Pepper Chicken Dip Recipe
Creamy Banana Pepper Chicken Dip is a rich and flavorful baked appetizer combining tender shredded chicken, tangy banana peppers, and a blend of creamy cheeses with a touch of smoky paprika and garlic. Perfectly balanced with mild spice and cheesy goodness, this dip is ideal for game days, parties, or casual gatherings, served warm with chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American, Tex-Mex
Ingredients
Scale
Chicken and Peppers
- 2 cups cooked, shredded chicken breast
- 1 cup chopped banana peppers (mild or hot, to taste)
Dairy and Cream Base
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup mayonnaise
Spices and Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
Optional Garnish
- Chopped green onions or parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prepare it for the dip mixture.
- Mix Cream Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended to create the creamy base.
- Add Spices: Incorporate garlic powder, onion powder, smoked paprika, salt, and black pepper into the creamy mixture. Mix thoroughly to evenly distribute the flavors.
- Combine Main Ingredients: Fold in the shredded chicken, chopped banana peppers, mozzarella cheese, and cheddar cheese. Stir gently but completely to blend all ingredients together.
- Prepare for Baking: Transfer the mixture to the greased baking dish, spreading it out evenly and smoothing the top for uniform baking.
- Bake: Bake the dip uncovered for 20 to 25 minutes until it becomes hot and bubbly throughout.
- Optional Broil: For a slightly browned and crispy top, broil the dip for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Cool and Garnish: Remove the dip from the oven and allow it to cool slightly. Garnish with chopped green onions or parsley to add a fresh touch.
- Serve: Serve the dip warm alongside tortilla chips, crackers, toasted bread, or fresh vegetable sticks for dipping.
Notes
- This dip keeps well refrigerated in an airtight container for up to 3 days.
- Reheat gently in the oven or microwave, stirring occasionally to maintain creaminess.
- Can be frozen for longer storage, though texture might slightly change after thawing.
- Adjust spice level by choosing mild or hot banana peppers or adding jalapeños for extra heat.
- For a lighter version, substitute reduced-fat cheeses and Greek yogurt for sour cream.
- Vegetarian alternative: replace chicken with sautéed mushrooms or artichokes.
- Serve with gluten-free chips or fresh veggies for a gluten-free option.
- Broiling is optional but adds a delicious golden crust.
Keywords: banana pepper dip, chicken dip, creamy chicken dip, baked cheese dip, party appetizer, easy game day recipe, spicy chicken dip
Find it online: https://cheframi.com/creamy-banana-pepper-chicken-dip-recipe/
