Creamsicle Slushy Recipe
Introduction
The Creamsicle Slushy is a refreshing and creamy treat that perfectly blends the bright flavor of orange juice with smooth vanilla yogurt. This easy-to-make slushy is ideal for warm days and can be enjoyed by both kids and adults alike.
Ingredients
- 1 2/3 cups orange juice, divided
- 12 ounces (2, 6-ounce containers) vanilla bean yogurt (plain or Greek)
- 1 tablespoon honey
Instructions
- Step 1: Pour 1 1/3 cups of orange juice into an ice cube tray and freeze it until solid, about 3 hours.
- Step 2: Place the frozen orange juice cubes into a blender. Add the remaining 1/3 cup orange juice, vanilla bean yogurt, and honey.
- Step 3: Blend all the ingredients until smooth and creamy.
- Step 4: Pour the slushy into cold tumbler glasses and serve immediately. Enjoy!
- Optional: For an adult version, add a splash of vodka or rum before blending.
Tips & Variations
- Use Greek yogurt for extra creaminess and protein, or plain vanilla yogurt for a lighter option.
- Adjust the honey amount based on your preferred sweetness.
- Add fresh mint or a splash of vanilla extract for an extra layer of flavor.
- To make it dairy-free, substitute yogurt with coconut or almond yogurt.
Storage
This slushy is best enjoyed fresh. If you have leftovers, store them in an airtight container in the freezer for up to 24 hours. Re-blend briefly before serving to restore texture. Avoid storing longer as it may lose its creamy consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of juice instead of orange juice?
Yes, you can experiment with other fruit juices like pineapple or mango, but keep in mind the flavor profile will change and may affect the sweetness and creaminess.
Is this recipe suitable for kids?
Absolutely! The boozy option should be reserved for adults, but the basic slushy is kid-friendly and a great healthy treat.
PrintCreamsicle Slushy Recipe
A refreshing and creamy Creamsicle Slushy combining the bright tang of orange juice with smooth vanilla bean yogurt and a touch of honey. Perfect as a cool treat on warm days, this slushy blends frozen orange juice cubes with creamy yogurt for a dreamy, citrusy beverage that’s both satisfying and easy to make.
- Prep Time: 10 minutes
- Cook Time: 3 hours (freezing time)
- Total Time: 3 hours 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Slushy Ingredients
- 1 2/3 cups orange juice, divided
- 12 ounces (2, 6 ounce containers) vanilla bean yogurt (plain or Greek)
- 1 tablespoon honey
Instructions
- Freeze Orange Juice Cubes: Pour 1 1/3 cups of the orange juice into an ice cube tray and freeze until solid, approximately 3 hours. This step ensures the base of the slushy has the right icy texture.
- Blend the Slushy: Once frozen, empty the orange juice cubes into a blender. Add the remaining 1/3 cup orange juice, vanilla bean yogurt, and honey to the blender. Blend until the mixture is smooth and creamy.
- Serve and Enjoy: Pour the slushy into cold tumbler glasses and serve immediately for best texture and flavor. For an adult version, optionally add a splash of vodka or rum before blending.
Notes
- The orange juice ice cubes can be made ahead and stored in the freezer for convenience.
- Use plain or Greek vanilla bean yogurt depending on your preferred creaminess and protein content.
- Adjust honey quantity to taste or substitute with sweeteners of choice if desired.
- The boozy option is great for summer parties—add vodka or rum to your blender before blending the slushy.
- This recipe is naturally vegetarian and can be made gluten free depending on yogurt choice.
Keywords: Creamsicle Slushy, orange juice smoothie, vanilla bean yogurt drink, fruity slushy, summer beverage, healthy slush
