Cranberry Whipped Feta Dip with Hot Honey Drizzle Recipe
Cranberry Whipped Feta Dip with Hot Honey Drizzle is a creamy, tangy, and sweet appetizer perfect for any occasion. This no-bake recipe features whipped feta and cream cheese blended to a fluffy consistency, topped with vibrant cranberry sauce and a warm honey drizzle infused with garlic and red pepper flakes. Garnished with fresh thyme and served with crackers or pita chips, this dip combines savory, sweet, and spicy flavors in a delightful and easy-to-make spread.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 6 servings 1x
- Category: No-Bake Desserts
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
Dip Base
- 4 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 tablespoon lemon juice, freshly squeezed
- 2 tablespoons olive oil
Hot Honey Drizzle
- 1/4 cup honey
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
Toppings and Serving
- 1/3 cup cranberry sauce
- Fresh thyme leaves, for garnish
- Crackers or pita chips, for serving
Instructions
- Make Hot Honey: In a small saucepan or microwave-safe bowl, warm the honey gently with the minced garlic and red pepper flakes. Stir occasionally until fragrant and warm, about 2-3 minutes. Remove from heat and let cool slightly to infuse flavors.
- Whip Feta: In a medium bowl or using a stand mixer, blend the crumbled feta cheese, softened cream cheese, lemon juice, and olive oil until the mixture is smooth and fluffy. This usually takes about 2-3 minutes on medium-high speed.
- Assemble the Dip: Spoon the whipped feta mixture into a serving dish. Top evenly with the cranberry sauce, spreading gently to maintain layers. Drizzle the warm hot honey mixture over the cranberry layer for a glossy, spicy-sweet finish.
- Garnish and Serve: Sprinkle fresh thyme leaves on top for an herby aroma and pleasing presentation. Serve immediately with crackers or pita chips. If preferred, store covered in the refrigerator and serve chilled or slightly warmed within three days.
Notes
- Store covered in the refrigerator for up to three days.
- Serve chilled or slightly warmed to enhance flavors.
- Use good quality honey for the best flavor infusion.
- Adjust red pepper flakes to control spiciness.
Keywords: cranberry whipped feta dip, hot honey drizzle, no bake dip, appetizer, party dip, cream cheese dip, feta cheese spread, easy dip recipe
