Cranberry Jalapeño Cream Cheese Dip Recipe
A creamy and spicy cranberry jalapeño cream cheese dip that combines the sweetness of cranberry sauce with the heat of jalapeños and the richness of cream cheese. Perfect as an appetizer or snack for parties, this no-cook dip offers a luscious texture and bold flavor.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins (including chilling)
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened (leave out for 30 minutes)
- 1/2 cup cranberry sauce (jellied kind preferred for smooth texture)
- 1–2 jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup green onions, chopped (white and green parts)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prep the Cream Cheese: Leave the cream cheese out at room temperature for about 30 minutes to soften properly, avoiding microwaving to prevent melting.
- Beat the Cream Cheese Smooth: Use an electric mixer or a wooden spoon to whip the softened cream cheese until it is creamy and lump-free.
- Add Remaining Ingredients: Stir in the cranberry sauce, finely chopped jalapeños (with seeds removed for less heat), chopped green onions, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
- Chill the Dip: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and the texture to firm up.
- Serve: Scoop into a serving bowl and enjoy with crackers, chips, toasted baguette slices, or fresh vegetables.
Notes
- Adjust the amount of jalapeños depending on your desired spice level; remove seeds and membranes to reduce heat.
- For a super smooth, restaurant-style texture, pulse the dip in a food processor before chilling.
- Make the dip a day ahead if possible to let the flavors deepen beautifully.
- Wear gloves when handling jalapeños to avoid skin or eye irritation.
- Store leftovers in an airtight container in the fridge for up to 3 days; stir before serving if firmness increases from chilling.
Keywords: cranberry jalapeño dip, cream cheese dip, party appetizer, spicy dip
Find it online: https://cheframi.com/cranberry-jalapeno-cream-cheese-dip-recipe/
