Crafting Crockpot French Dip Sandwiches Recipe

Introduction

Crockpot French Dip Sandwiches are a comforting and flavorful meal perfect for any day of the week. Tender, slow-cooked beef paired with warm hoagie rolls and melty cheese creates a deliciously satisfying sandwich experience. Plus, it’s easy to prepare and great for feeding a crowd.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub it evenly with olive oil, salt, black pepper, garlic powder, and onion powder.
2. Step 2: Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side. This adds flavor but can be skipped if desired.
3. Step 3: Place the roast into the Crockpot, browned or not.
4. Step 4: In a bowl, mix beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot.
5. Step 5: Cover and cook on low for 8 hours, or until the beef is tender and shreds easily with a fork.
6. Step 6: Remove the roast and let it rest for 5 minutes. Shred the beef using two forks into bite-sized pieces.
7. Step 7: Return shredded beef to the Crockpot to soak in the juices for a few minutes. Meanwhile, slice the hoagie rolls; if desired, melt provolone cheese on the rolls under the broiler for 1-2 minutes.
8. Step 8: Fill each roll with shredded beef and serve with a small bowl of the cooking juices (au jus) for dipping. Garnish with fresh parsley if you like.

Tips & Variations

• For extra flavor, add sliced onions or bell peppers to the Crockpot along with the beef broth mixture.
• If you prefer a richer au jus, reduce the cooking liquid in a saucepan before serving.
• Use different cheeses like Swiss or mozzarella if you want to switch things up.

Storage

Store leftover shredded beef and au jus in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth to keep the meat moist and warm gently on the stovetop or in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I skip searing the beef?

Yes, searing the beef adds more flavor and a nice crust, but you can skip it if you’re short on time. The slow cooker will still tenderize the meat well.

What can I use instead of hoagie rolls?

Baguette, ciabatta, or any sturdy sandwich bread works great as a substitute for hoagie rolls in this recipe.

Crafting Crockpot French Dip Sandwiches Recipe

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4.8 from 72 reviews

Craft delicious Crockpot French Dip Sandwiches featuring tender, slow-cooked beef chuck roast soaked in flavorful au jus, served on hoagie rolls with optional melted provolone cheese and fresh parsley garnish. This easy slow cooker recipe offers a comforting, savory sandwich perfect for a hearty meal.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Seasonings

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Au Jus Sauce

• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

To Serve

• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the beef: Pat the beef chuck roast dry with paper towels to remove excess moisture. Rub the roast evenly with olive oil, then season with salt, black pepper, garlic powder, and onion powder to ensure full flavor penetration.
2. Sear the beef (optional): Heat a skillet over medium-high heat and sear the beef roast on all sides until browned, about 3-4 minutes per side. This step adds a rich caramelized flavor but can be skipped to save time.
3. Transfer to Crockpot: Place the browned or unbrowned roast into your Crockpot, preparing it for slow cooking.
4. Make the au jus mixture: In a separate bowl, combine the beef broth, Worcestershire sauce, and soy sauce. Pour this flavorful liquid over the beef in the Crockpot to infuse it with savory taste during cooking.
5. Slow cook the beef: Cover the Crockpot and cook on low heat for 8 hours, or until the beef is very tender and easily pulls apart with a fork.
6. Shred the beef: Remove the roast from the Crockpot and let it rest for 5 minutes. Then use two forks to shred the meat into bite-sized pieces.
7. Soak shredded beef: Return the shredded beef to the Crockpot juices to absorb extra flavor for a few minutes while preparing the rolls.
8. Prepare the rolls: Slice the hoagie rolls open. If desired, place provolone cheese on the rolls and melt under the broiler for 1-2 minutes until bubbly and slightly browned.
9. Assemble sandwiches: Fill each hoagie roll with the shredded beef. Serve sandwiches alongside small bowls of the au jus from the Crockpot for dipping. Garnish with fresh parsley if desired for a fresh burst of color and flavor.

Notes

• For added flavor, consider adding sliced onions or bell peppers to the Crockpot during cooking to enhance the broth and beef.
• Leftovers store well in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth to keep the beef moist and tender.

Keywords: Crockpot French Dip, slow cooker sandwiches, beef chuck roast recipe, au jus sandwich, easy slow cooker meal, comfort food sandwich