Crafting Crockpot French Dip Sandwiches Recipe

Introduction

French Dip Sandwiches made in a Crockpot offer a deliciously tender and flavorful meal with minimal effort. This recipe uses a beef chuck roast slow-cooked to perfection, creating juicy shredded beef served on hoagie rolls with savory au jus dipping sauce. It’s comfort food at its finest—ideal for busy days or casual gatherings.

Ingredients

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Pat the beef chuck roast dry with paper towels. Rub the roast evenly with olive oil, salt, pepper, garlic powder, and onion powder.
2. Step 2: Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3-4 minutes per side. This step adds extra flavor but can be skipped for simplicity.
3. Step 3: Transfer the seared or raw roast into the Crockpot.
4. Step 4: In a bowl, combine beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot.
5. Step 5: Cover and cook on low for 8 hours, or until the beef is tender and shreds easily with a fork.
6. Step 6: Remove the roast and let it rest for 5 minutes. Shred the beef using two forks into bite-sized pieces.
7. Step 7: Return the shredded beef to the Crockpot to soak in the juices for a few minutes. Meanwhile, slice the hoagie rolls open and, if using, melt provolone cheese on the rolls under a broiler for 1-2 minutes.
8. Step 8: Fill the hoagie rolls with shredded beef and serve with the au jus for dipping. Garnish with fresh parsley if desired.

Tips & Variations

• For extra flavor, add sliced onions or bell peppers to the Crockpot before cooking.
• Use crusty French bread instead of hoagie rolls for a heartier sandwich.
• Try different cheese varieties like Swiss or mozzarella for a twist.

Storage

Store leftover shredded beef and juices in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of beef broth to retain moisture. Assemble sandwiches fresh to avoid soggy bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like brisket or rump roast, but beef chuck is ideal because it becomes tender and juicy when slow-cooked.

Is it necessary to sear the beef before slow cooking?

Searing the beef adds a depth of flavor and rich color, but it’s optional. If you’re short on time, you can skip this step and still get delicious results.

Crafting Crockpot French Dip Sandwiches Recipe

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★★★★★

4.7 from 81 reviews

These Crockpot French Dip Sandwiches feature tender, slow-cooked beef chuck roast infused with savory broth and spices. Served on warm hoagie rolls with melted provolone and accompanied by flavorful au jus for dipping, they make an easy, comforting meal perfect for any day.

• Author: Rami
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Broth

• 2 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

Sandwich Assembly

• 4 hoagie rolls
• 4 slices provolone cheese (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Roast: Pat the beef chuck roast dry using paper towels. Rub the roast evenly with olive oil, salt, black pepper, garlic powder, and onion powder to season it thoroughly.
2. Sear the Beef: Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 3 to 4 minutes per side. This locks in flavor but can be skipped if desired for simplicity.
3. Transfer to Crockpot: Place the seared or unseared roast into the Crockpot.
4. Mix and Add Broth: In a bowl, combine the beef broth, Worcestershire sauce, and soy sauce. Pour this mixture over the beef in the Crockpot to infuse flavor during cooking.
5. Slow Cook: Cover the Crockpot and cook on low for 8 hours until the beef becomes tender and shreds easily with a fork.
6. Shred the Beef: Remove the roast from the Crockpot and let it rest for 5 minutes. Use two forks to shred the beef into bite-sized pieces.
7. Soak and Prep Rolls: Return the shredded beef to the Crockpot juices to soak a few minutes. Meanwhile, slice the hoagie rolls open and, if desired, place provolone cheese on the rolls and melt under a broiler for 1 to 2 minutes until bubbly.
8. Assemble and Serve: Fill each hoagie roll with the juicy shredded beef. Serve the sandwiches alongside a bowl of the au jus from the Crockpot for dipping. Garnish with fresh parsley if desired.

Notes

• For extra flavor, add sliced onions or bell peppers into the Crockpot during cooking.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of broth to keep the beef moist.

Keywords: Crockpot French Dip Sandwiches, slow cooker beef sandwich, easy French dip, shredded beef sandwich, comfort food, slow cooked roast beef