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Crack Burgers Recipe

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★★★★★

4.5 from 169 reviews

Crack Burgers are juicy, cheesy, and packed with savory flavors thanks to a unique blend of ground chuck, sour cream, ranch dressing mix, crispy bacon, and shredded cheddar cheese. This easy-to-make recipe yields tender burgers with a perfect balance of moisture and seasoning, ideal for grilling or pan-frying. Serve them on toasted buns with your favorite classic toppings for a satisfying and flavorful meal perfect for family dinners, game days, or casual get-togethers.

Ingredients

Scale

Meat Mixture

  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese

For Serving

  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo

Instructions

  1. Combine Ingredients: In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix gently with your hands or a spoon until everything is evenly distributed, taking care not to overmix to avoid tough burgers.
  2. Form Patties: Divide the mixture into 6 equal portions and form into hamburger patties of uniform size and thickness. Press a small dimple in the center of each patty to prevent puffing during cooking. Wet your hands with cold water before shaping to prevent sticking.
  3. Grill Patties: Preheat a grill pan, outdoor grill, or skillet over medium heat. Cook the patties carefully, flipping once, until they reach your desired doneness—130-135°F for medium-rare, 140-145°F for medium, and 160°F for well-done. Avoid pressing down on patties to retain juices. Let the burgers rest a few minutes after cooking.
  4. Serve: Toast your hamburger buns for added texture if desired. Assemble the burgers with lettuce, tomato, mustard, mayo, and any other preferred toppings. Enjoy immediately for the best flavor and juiciness.

Notes

  • Do not overmix the meat to keep burgers tender.
  • Wet your hands with cold water when forming patties to avoid sticking.
  • Pressing a dimple in the center of each patty helps keep burgers flat.
  • Use a meat thermometer to ensure accurate doneness.
  • Avoid pressing down on burgers while cooking to retain moisture.
  • Toast buns for enhanced texture and flavor.
  • Store leftover burgers in an airtight container in the refrigerator for up to 3 days and reheat gently on stovetop or in oven.

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Find it online: https://cheframi.com/crack-burgers-recipe/