Cozy and Sweet Honey Cinnamon Dessert Recipe
This cozy and sweet honey cinnamon dessert is a simple, comforting treat perfect for any time of the day. Featuring a moist, rich batter enhanced with honey and warm cinnamon, this dessert offers a perfect balance of sweetness and spice. Easy to prepare and bake, it’s a delightful addition to your dessert repertoire that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings (approximately 3x3-inch squares) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fresh Ingredients:
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
Pantry Staples:
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat and prep: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal and prevent sticking.
- Make the batter: In a mixing bowl, whisk together the melted butter and light brown sugar until smooth and well combined. Add the egg, honey, and vanilla extract, then whisk again until the mixture is fully incorporated and glossy.
- Add dry ingredients: Gradually stir in the all-purpose flour, salt, and half of the ground cinnamon (½ teaspoon). Mix gently until just combined to avoid overmixing, which can make the dessert dense.
- Spread and top: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the granulated sugar with the remaining ½ teaspoon of ground cinnamon. Evenly sprinkle this sugar-cinnamon mixture over the batter to form a sweet, crunchy topping.
- Bake: Bake the dessert in the preheated oven for 22 to 25 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow it to cool completely in the pan before slicing and serving to help the dessert set properly.
Notes
- For a richer flavor, use high-quality vanilla extract.
- Make sure not to overbake to keep the dessert moist and tender.
- Parchment paper lining makes cleaning easier and prevents sticking.
- Store leftover dessert in an airtight container at room temperature for up to 3 days.
- This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 piece (approx. 3x3 inch square)
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: honey cinnamon dessert, easy baked dessert, sweet cinnamon treat, honey dessert, simple baking recipe