Cottage Cheese Protein Cookies Recipe
These Cottage Cheese Protein Cookies are a healthy and delicious snack option that combine smooth blended cottage cheese with oat flour and natural sweeteners. Soft and packed with protein, they are perfect for anyone looking to enjoy a nutritious treat that supports a balanced diet.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 18 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wet Ingredients
- 1 cup cottage cheese (blended until smooth)
- 1/4 cup honey or maple syrup
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups oat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Add-ins
- 1/2 cup chocolate chips (or your favorite add-ins: nuts, raisins, etc.)
Instructions
- Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until completely smooth. This helps it mix evenly into the batter without lumps.
- Mix the Wet Ingredients: In a large mixing bowl, whisk together the blended cottage cheese, honey or maple syrup, egg, and vanilla extract until the mixture is smooth and well combined.
- Add the Dry Ingredients: Add the oat flour, baking soda, cinnamon, and salt to the wet mixture. Stir gently until all ingredients are combined and form a consistent cookie dough.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips or any other mix-ins you prefer, ensuring they are evenly distributed throughout the dough.
- Scoop & Bake: Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet. Bake for 10-12 minutes or until the cookie edges are golden brown.
- Cool & Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy warm or store for later consumption.
Notes
- Blend the cottage cheese thoroughly to avoid lumps in the batter.
- Use oat flour for a soft cookie texture; you can make your own by blending oats.
- Chilling the dough for 15 minutes before baking helps the cookies hold their shape better.
- Mix-ins can be varied with nuts, dried fruit, or protein powder.
- Do not overbake; cookies firm up as they cool.
- Store baked cookies in an airtight container at room temperature up to 3 days or refrigerate up to a week.
- Unbaked dough can be refrigerated up to 2 days or frozen for longer storage.
- Freeze baked cookies for up to 3 months and thaw before eating.
Keywords: Cottage Cheese Cookies, Protein Cookies, Healthy Snacks, Low Fat Cookies, Oat Flour Cookies, Baked Protein Treat
Find it online: https://cheframi.com/cottage-cheese-protein-cookies-recipe/
