Cottage Cheese Chips Recipe
Delicious and crunchy cottage cheese chips made by baking a mixture of cottage cheese, egg, and savory seasonings until golden and crisp. These low-carb, high-protein snacks are perfect for a healthy bite or served with dips for an enjoyable snack or appetizer.
- Prep Time: 10 minutes (includes 15 minutes optional draining time)
- Cook Time: 20-30 minutes (oven baking); alternative air fryer time 8-12 minutes
- Total Time: 30-40 minutes (including draining and baking)
- Yield: Approximately 12-16 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Basic Ingredients
- 1 cup cottage cheese (full-fat recommended, but low-fat works too)
- 1 large egg (optional, for better binding)
- ¼ teaspoon sea salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
Optional Add-ins
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon dried herbs (oregano, thyme, rosemary)
- 1 tablespoon nutritional yeast (for extra cheesy flavor)
- ¼ teaspoon chili flakes (for heat)
Instructions
- Prepare Your Oven and Baking Sheet 🔥
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Drain the Cottage Cheese 💧
Place cottage cheese in a fine-mesh strainer or cheesecloth and let it drain for about 15 minutes to remove excess moisture, which is essential for crispy chips. If short on time, skip this but expect longer baking.
- Mix Your Ingredients 🥄
In a medium bowl, thoroughly combine the cottage cheese, egg (if using), sea salt, garlic powder, onion powder, smoked paprika, and any optional add-ins like Parmesan or nutritional yeast. The mixture should be thick but spreadable.
- Form Your Chips 👐
Using a tablespoon, scoop portions onto the prepared baking sheet, spacing about 1-2 inches apart. Flatten each chunk to about 0.2 inches (0.5 cm) thick with the back of a spoon or spatula, shaping them round, square, or triangular.
- Bake to Perfection 🧀
Bake in the preheated oven for 20-30 minutes. Check at 20 minutes for thinner chips. They should be golden-brown around edges and set in the middle. Optionally, flip halfway through baking for even crispiness. Watch carefully after 25 minutes to avoid burning.
- Cooling Period ❄️
Remove baked chips and let cool on the baking sheet for 10-15 minutes. Chips will crisp up as they cool, so patience is important.
- Serve or Store 🍽️
Once cooled completely, serve immediately or store in an airtight container. Reheat in a 350°F oven for 5 minutes to restore crispness if refrigerated.
Notes
- Drain cottage cheese well to ensure crispiness.
- The egg is optional; it helps bind the mixture but can be omitted for egg-free versions.
- For thinner chips, bake closer to 20 minutes; thicker chips need up to 30 minutes.
- Flipping chips halfway through baking enhances even crisping but is optional.
- Store chips in parchment-lined airtight containers to maintain crunch.
- Air fryer cooks chips faster: 8-12 minutes at 350°F.
- Use food processor for smoother texture before baking.
- Customize seasonings and add-ins to your taste, including herbs, chili flakes, or nutritional yeast.
- Keep an eye after 25 minutes baking to prevent burning due to quick browning.
- For a vegan option, use vegan cottage cheese and nutritional yeast, omit egg.
- Try variations like Mediterranean or Mexican flavors by adding different herbs and spices.
Keywords: cottage cheese chips, low-carb snacks, high protein chips, baked cheese chips, healthy snack, gluten free, vegetarian
Find it online: https://cheframi.com/cottage-cheese-chips-recipe/
