Cornbread Poppers Recipe
These Cornbread Poppers are delightful mini muffins with a perfect balance of sweetness and moisture, featuring a tender crumb enhanced by honey and buttermilk. Ideal for snacking or serving alongside savory dishes, they bake up golden and crispy on the edges with a soft, fluffy interior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini cornbread poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and grease a mini muffin tin to prevent sticking and ensure easy removal of the poppers.
- Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt, mixing them thoroughly to distribute the leavening and seasoning evenly.
- Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, honey, buttermilk, and eggs until smooth and well combined. The honey adds natural sweetness while the buttermilk offers moisture and tang.
- Combine Ingredients: Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the poppers light and tender.
- Fill Muffin Tin: Spoon the batter into the greased mini muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a popper comes out clean, indicating they are fully cooked.
- Cool and Serve: Remove the poppers from the oven and let them cool slightly in the tin before transferring to a wire rack or serving dish. Enjoy them warm as a snack or with your favorite meal.
Notes
- Ensure not to overmix the batter to avoid dense texture.
- Use fresh baking powder for proper rise.
- Allow cornbread poppers to cool slightly before removing to prevent crumbling.
- Can be stored in an airtight container for up to 2 days or frozen for longer storage.
- Serve with butter, honey, or your favorite dip for extra flavor.
Keywords: cornbread, mini muffins, snack, honey cornbread, buttermilk cornbread, easy baking recipe
Find it online: https://cheframi.com/cornbread-poppers-recipe/
