Copycat Longhorn Broccoli – Garlic Parmesan Side Dish Perfection Recipe
This Copycat Longhorn Broccoli recipe delivers restaurant-quality flavor in just 20 minutes. Fresh broccoli is tossed with buttery garlic and Parmesan for a side dish that’s simple, healthy, and utterly irresistible. Perfect for family dinners, holidays, or meal prep, this easy recipe brings steakhouse magic straight to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 large head of broccoli (or 2 small), cut into florets
- 1½ tablespoons butter (or olive oil for lighter option)
- 3 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon onion powder
- ½ teaspoon lemon juice (optional)
- ⅓ cup grated Parmesan cheese (freshly grated preferred)
Optional Add-ins
- Crushed red pepper flakes for heat
- Lemon zest for brightness
- Toasted breadcrumbs for crunch
- Vegan Parmesan or nutritional yeast for dairy-free version
Instructions
- Steam or blanch broccoli: Bring a pot of water to a boil. Add broccoli florets and cook for 3–4 minutes until bright green and just tender. Drain and set aside.
- Sauté garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant, taking care not to burn it.
- Combine: Add broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat evenly in the garlic butter.
- Add cheese: Turn off the heat and sprinkle Parmesan over the broccoli. Toss gently until melted and well combined.
- Finish and serve: Drizzle with a little lemon juice if desired and serve immediately.
- Optional roasted version: Preheat oven to 425°F (220°C). Toss broccoli in olive oil, salt, and pepper. Roast for 20–25 minutes until crisp-tender. Add sautéed garlic and Parmesan before serving.
Notes
- Use fresh garlic for the richest flavor – avoid garlic powder.
- Don’t overcook the broccoli; it should be tender but not mushy.
- Grate fresh Parmesan for the best melt and taste.
- For a vegan option, substitute butter with olive oil and Parmesan with nutritional yeast or vegan Parmesan.
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water or olive oil.
Keywords: Longhorn broccoli, garlic parmesan broccoli, copycat Longhorn recipe, steakhouse side dish, easy broccoli recipe, roasted broccoli, sautéed broccoli, family dinner side, American cuisine
