Name: Copycat Longhorn Broccoli – Garlic Parmesan Side Dish Perfection Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 large head of broccoli (or 2 small), cut into florets; 1½ tablespoons butter (or olive oil for lighter option); 3 cloves garlic, minced; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon onion powder; ½ teaspoon lemon juice (optional); ⅓ cup grated Parmesan cheese (freshly grated preferred); Crushed red pepper flakes for heat; Lemon zest for brightness; Toasted breadcrumbs for crunch; Vegan Parmesan or nutritional yeast for dairy-free version

Jump to Recipe

Introduction

This Copycat Longhorn Broccoli recipe delivers restaurant-quality flavor in just 20 minutes. Fresh broccoli is tossed with buttery garlic and Parmesan for a side dish that’s simple, healthy, and utterly irresistible. Perfect for family dinners, holidays, or meal prep, this easy recipe brings steakhouse magic straight to your kitchen.

A white bowl filled with bright green broccoli florets coated in a crumbly, light yellow topping, possibly cheese or breadcrumbs, giving the broccoli a textured appearance. The broccoli pieces are layered naturally in the bowl, with some crown shapes visible on top, sitting on a white marbled surface. The image has a close-up view, showing the fresh and slightly shiny texture of the broccoli and the crumbly topping clearly. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large head of broccoli (or 2 small), cut into florets
1½ tablespoons butter (or olive oil for lighter option)
3 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
½ teaspoon lemon juice (optional)
⅓ cup grated Parmesan cheese (freshly grated preferred)

Instructions

Step 1: Bring a pot of water to a boil. Add the broccoli florets and cook for 3–4 minutes until bright green and just fork-tender. Drain and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
Step 3: Add the cooked broccoli to the skillet. Season with salt, pepper, and onion powder. Toss well to coat the broccoli evenly with the garlic butter.
Step 4: Turn off the heat and sprinkle the grated Parmesan cheese over the broccoli. Toss gently until the cheese melts and combines with the broccoli.
Step 5: Drizzle with lemon juice if desired, then serve immediately for the best flavor and texture.

Tips & Variations

Use fresh garlic for the deepest flavor instead of garlic powder.
Grate your own Parmesan cheese to ensure the best melt and taste.
Don’t overcook the broccoli; it should be tender but still have a slight bite to avoid sogginess.
For a vegan version, replace butter with olive oil and Parmesan with nutritional yeast or vegan Parmesan.
Add crushed red pepper flakes for a spicy kick or lemon zest for extra brightness.
Try roasting broccoli at 425°F for 20–25 minutes for a crispier, caramelized flavor before tossing with garlic and Parmesan.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or olive oil to keep the broccoli moist. This side dish is great for next-day meals served alongside rice, pasta, or proteins.

How to Serve

A close-up image shows a white bowl filled with bright green broccoli florets mixed with small bits of a yellow topping, possibly cheese or breadcrumbs. The broccoli looks fresh and cooked, with a slightly rough texture from the topping. The bowl sits on a white marbled surface, creating a clean and simple background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Is this dish gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free.

Can I use frozen broccoli instead of fresh?

Fresh broccoli is best for texture, but if using frozen, be sure to thaw and pat it dry before steaming or roasting to avoid excess moisture.